Beef tongue is an offal.
But how delicious it is!
A real delicacy, especially when cooked properly.
Most often, the tongue is boiled, as it itself has a pleasant taste and does not need to be enriched.
How to cook beef tongue and what can be cooked from it?
How to cook beef tongue - general principles of cooking
It is believed that a tongue weighing up to 1.5 kg needs to be cooked for 3 hours, and if it weighs more, then 3.5 or 4. But in fact, it is not necessary to boil the product in the kitchen for half a day. From this he will only lose more mass. And how much you need to cook beef tongue depends on the chosen method.
How to prepare the language for cooking:
1. Wash the product well. Then we take napkins or towels and wipe them.
2. Take a sharp knife and cut off excess fat. You also need to immediately remove the salivary glands. They are at the base of the tongue.
3. You can immediately clear the tongue or remove unwanted film after cooking. It does not affect the taste and is only aesthetic in nature.
For easy clarification of the tongue, you just need to dip it after cooking in cold water and hold for several minutes. After that, the skin is easily cleaned with a knife. If the product is boiled, then it will begin to exfoliate, being in the pan. In this case, you can safely take out your tongue!
How to cook beef tongue with sliced vegetables
In this way, you can cook beef tongue for cutting for a meat plate, for salads and other cold snacks. The product is aromatic, dense and very tasty. Give it a try! No sausage stood nearby!
Ingredients
• 1 language;
• 1 onion;
• 1 carrot;
• 1 parsley root;
• 5 peas of pepper;
• salt;
• 1 bay leaf.
Cooking
1. Dip the prepared tongue into the pan, fill it with water and bring to a boil. We remove the foam, despite the fact that we do not need the broth. Cook the tongue for exactly 1.5 hours at a slow boil.
2. We clean all the vegetables. We cut in large pieces, send to the tongue. Let’s boil.
3. Add salt, peppercorns to the broth and cook the tongue for another 40 minutes.
4. How much should I cook beef tongue? Check with a knife. If he easily enters, then he’s done.
5. Turn off the fire and throw the bay leaf.
6. Pull out the tongue, douse with cold water, peel off the skin and again send it to the pan.
7. Let lie for half an hour and soak in the aromas of spices. Cut after full cooling, it is better to let lie a little in the refrigerator.
How and how much to cook beef tongue in time in a slow cooker
The crock-pot has very firmly settled in the kitchens of many housewives. And they prefer to cook dishes for the family with its help. But how much to cook the language in time in it and how best to cook it?
Ingredients
• tongue;
• carrot;
• bow;
• salt;
• pepper.
Cooking
1. We put the washed tongue in the capacity of the multicooker.
2. We also wash the vegetables, peel and lay them. You don’t need to cut them, we throw them whole. From the onion, you can remove the upper husk, and leave the second layer, it gives a pleasant taste.
3. Throw peppercorns, but do not salt.
4. Fill the water. How many? You can have a couple of glasses or a couple of liters. The less liquid, the less taste will go into the broth. But there must be water.
5. Close and cook on the cooking mode for 2 hours. Similarly, you can cook in a quenching mode, the time is also 2 hours. This method is more suitable if less water is added.
6. 20 minutes before readiness, you need to open, salt.
How to cook beef tongue for aspic
Jellied beef tongue is just a bomb! A chic dish for a festive table that will certainly be noticed. But how to cook it and with what spices is better to combine?
Ingredients
• 0.5 kg of tongue;
• 1 onion head;
• 1 bay leaf;
• 3 sprigs of parsley;
• 5 peas of pepper;
• 1 carrot.
For broth:
• 0.5 kg of bones;
• onions, carrots;
• various spices;
• 1.5 liters of water;
• 20 grams of gelatin.
Cooking
1. Boil the tongue in water for 2 hours. Then add salt, a whole carrot, onion, parsley and everything else. Cook until carrots are ready.
2. We take out the tongue and carrots, everything else can be thrown away, it will not be useful to us.
3. We chop the bones, wash and prepare from them a saturated broth with the addition of vegetables. It must be cooked for at least three hours, at the end we season with spices.
4. To make the broth beautiful, do not forget to remove the foam. It can also be clarified with whipped protein, which is boiled in a pan, and then removed with a slotted spoon.
5. Pour gelatin with a portion of the cooled broth, let it swell, and then heat it. Combine with the rest of the broth.
6. Cut the cleaned tongue into beautiful pieces. Cut the carrots too.
7. At the bottom of the dishes, pour a thin layer of broth of 3-4 millimeters, allow to freeze in the refrigerator.
8. We take out and spread slices of the tongue, carrots, add greens, you can put boiled eggs.
9. Fill the products with broth and refrigerate until completely solidified.
How much to cook beef tongue in time for a couple
If there is a double boiler, then you can cook a delicacy in it. This method allows you to get the most delicious product in which most of the vitamins are stored. Instead of a double boiler, you can use a slow cooker with the corresponding function. But how much to cook beef tongue in time for a couple?
Ingredients
• tongue;
• garlic;
• bay leaf.
Cooking
1. Wash the tongue, you can grate with spices. But salt is not recommended, so as not to provoke the release of juice. It is better to add already cooked tongue. We put in a double boiler.
2. Next put the cloves of garlic, a bay leaf. You can add other spices, throw a star of cloves or peas of pepper, and so that they do not fail, you can put on a piece of gauze.
3. Turn on the double boiler and cook the language for 2 hours and 30 minutes. When hovering from spices, a magical aroma will penetrate the product.
How to cook beef tongue with potatoes and other vegetables
Cooking dishes from the tongue is a delicate matter. And it is better to produce it in two stages, since the first broth from it is not very beautiful and tasty. It is better to merge it. But on the second broth, rich and aromatic, you can cook an amazing dish with vegetables for lunch or dinner.
Ingredients
• 1 language;
• 0.8 kg of potatoes;
• bow;
• carrot;
• 2 tomatoes;
• greenery;
• spices.
Cooking
1. Pour the product with water, let it boil and cook for 10 minutes. At this time, boil 2 liters of pure water separately, you can simply in the kettle.
2. Drain the broth from the tongue, rinse it, and also wash the pan.
3. Pour boiling water and now set to cook for 2 hours. But we focus on softness. If the animal is old, then it can go all 3 hours.
4. We take out the tongue, and in the broth we throw potatoes, cut into large pieces. If the liquid has boiled, then you can pour a little boiling water.
5. After five minutes, we throw the onions and carrots, cook the vegetables until soft, salt the dish.
6. In the meantime, clear the tongue. We remove everything unnecessary from it, cut into transverse slices. You can put the whole tongue in a dish or leave a part for other purposes, for example, for meat salad.
7. Send the tongue to the pan with our dish so that it is saturated with the taste of vegetables.
8. As soon as the potatoes become easy to pierce, add sliced tomatoes.
9. Start the greens, you can throw a bay leaf, pepper and turn off!
How to cook beef tongue for a child (up to a year and older)
Language is an excellent product for baby food. It is suitable for the first meat feeding and further diet of the child. But if a two-year-old baby will cope with the pieces himself, then how to weld a child's tongue up to a year and what can be added to it?
Ingredients
• tongue;
• vegetable broth;
• salt.
Cooking
1. Cook the language until soft. You can cut it into pieces, it will cook faster.
2. To salt or not? If a child eats everything without salt, then you can not salt. If he has already tasted salty food, then season a little.
3. Place the boiled pieces in a blender and add the liquid. Young children are not recommended to give meat broths. Add the vegetable broth.
4. Twist in mashed potatoes. Such a language can be given independently, added to soups and vegetable dishes.
Cooking Beef Tongue - Useful Tips and Tricks
• If the tongue is covered with salt and left for two hours, then it will be tastier. But just remember to rinse it before cooking. In this case, salt is also not recommended.
• Add spices or not when cooking the tongue? There are no strict rules and this is just a matter of taste. But aromatic additives improve the product and make it better.
• Remained saturated broth after cooking the tongue? It can be used for soup. And also for main dishes and sauces. And if you don’t plan to cook anything now, then you can pour it into small molds and freeze it. Homemade bouillon cubes will always come in handy!
