Dinner should be light and well digested, but this is not enough. It is also necessary that it be tasty and delight the household, because this is often the only general meal of the day. But that is not all. Dinner should consist of dishes that are prepared quite easily and quickly, because the hostess usually comes home tired, she has neither the strength nor the time to cook something complicated.
So, a cottage cheese casserole with semolina in a slow cooker is one of the best options for dinner. It is certainly useful and contains the necessary trace elements, it is easily absorbed and does not require special expenses.
In addition, a cottage cheese casserole with semolina in a slow cooker is prepared very easily and does not require the presence of the hostess and her vigilant attention. It is only necessary to mix the ingredients and put them in the multicooker bowl. A convenient device that greatly facilitates the work of women in the kitchen, will itself track the time.
General principles for the preparation of cottage cheese casseroles in a slow cooker
A cottage cheese casserole with semolina or without semolina in a slow cooker can be prepared with various additives, which will allow you to cook a healthy dish, if necessary, a couple of times a week, without repeating.
What ingredients can be varied? Almost everything (except, of course, cottage cheese): you can cook cottage cheese casserole with semolina in a slow cooker without eggs, you can not add kefir, you can make a savory dish. You can even do without cereals and cook a cottage cheese casserole without semolina in a slow cooker. The most varied goodies are also used as additives: raisins, dried apricots, dried, frozen, canned and fresh berries and fruits, chocolate, condensed milk, and cheese and greens in unsweetened casseroles.
It is recommended to cook curd casserole without semolina in a slow cooker for those who would like to lose some weight or are forced to limit starch intake due to health reasons. But the dish will still turn out lush and tasty, if properly baked.
Only a few simple rules must be followed.
First of all, Do not violate the instructions for the multicooker.
Secondly, let the finished casserole stand without opening the multicooker lid. Then the dish will not settle.
Thirdly, Decorate the pale top of the dish with fruits, jam, chocolate, cream and so on.
Many people like to serve this yummy with sauce, which can be prepared from jam or fruit with the addition of starch (you need to take it to taste, but more than jelly). However, in this case, it is better to cook a cottage cheese casserole without semolina in a slow cooker: the dish will already be very satisfying.
Recipe 1 Curd casserole with semolina in a slow cooker "Easy."
Ingredients
Cottage cheese - 400 g
Eggs - 2 pieces
Sugar and semolina - a pair of spoons with a top
Salt - a pinch
Vanilla Sugar - Spoon
Mold release oil
Cooking method
If necessary, pass the cottage cheese through a sieve or meat grinder and mix with eggs using a blender (or just a fork).
Stir in semolina, salt, sugar and vanilla sugar and let stand for 5 to 7 minutes.
Lubricate the multicooker bowl with butter and put the curd dough in it. Slightly level the top of the semi-finished product and turn on the slow cooker by setting the "Baking" mode and the time 45 minutes.
When the casserole is cooked, let it stand for another 10 minutes, then gently lay it on the dish upside down, and with the beautiful bottom crust up.
You can decorate with berries or pour over chocolate.
Recipe 2 Curdless casserole without semolina in the Multicooker "Striped"
Ingredients
Eggs - 2 pieces
Curd 9% - a pound
Cocoa - 2 tablespoons
Chocolate 70% - 50 g
Sour cream - 3 spoons
Cream 20% - 1 spoon
Lubricating oil
Sugar - half a cup
Cooking method
Beat the eggs with a mixer, add granulated sugar to them and beat again.
Mix the cottage cheese with sour cream, and then add the egg mixture. Knead well.
Divide the dough into two parts and mix in one cocoa.
Lubricate the multicooker bowl with butter and lay out the dough alternately for several tablespoons of white or cocoa.
When both tests are finished, slightly level the surface. Stick a long bend in the middle vertically to the bottom and draw a spiral from the center to the edge.
Turn on the Baking mode for three quarters of an hour. Let the finished casserole stand for a while in a closed multicooker.
Meanwhile, melt the chocolate in a water bath or microwave. Mix it with a spoonful of cream.
Remove the casserole on a dish and decorate by drawing circles or a spiral with chocolate. You can just lubricate.
Recipe 3 Cottage cheese casserole without semolina in the Blueberry multicooker
This cottage cheese casserole without semolina in a slow cooker can be prepared not only with blueberries, but also with black currants, cherries, cherries, and other berries. But with blueberries, it looks most decorative, and do not miss the additional reason to enjoy healthy berries in the season.
Ingredients
Cottage cheese - 400 g (it makes sense to take soft, 5-9% fat)
Powdered Sugar - Glass
Blueberries - one and a half glasses
Eggs - 3 pieces
Starch - 2 spoons without top
Bowl oil
Salt - a pinch
Sour cream (if necessary) - a couple of spoons
Vanilla sugar - a teaspoon
Cooking method
Beat egg whites well, gradually adding powder.
Mix yolks with cottage cheese, add salt, starch and vanilla sugar. If it turned out too cool, add a little sour cream and knead thoroughly.
Combine with proteins and mix gently (preferably by hand).
Prepare blueberries: wash, sort, remove leaves and twigs if they are caught.
Gently half the berries in the dough.
Put half of the dough in the greased multicooker bowl, smooth. Sprinkle evenly with the remaining blueberries. Put the remaining dough on top.
Flatten the top. Bake in the "Baking" mode for about 45 minutes, let stand.
Remove the casserole and serve with condensed milk and fresh blueberries.
Recipe 4 Curd casserole with semolina in a slow cooker with boiled condensed milk
Ingredients
Eggs - 5 pieces
Cottage cheese of medium fat content (5 - 9%) - half a kilo
Semka - half a cup
Boiled condensed milk - half a can
Sugar - if desired
Kefir - a glass
Baking powder - teaspoon
Raisins - a glass
Cooking method
Pour semolina with kefir and put in a fridge for half an hour.
Beat egg whites in a foam using a mixer.
Mix cottage cheese with yolks, baking powder and boiled condensed milk separately. Add semolina with kefir, stir in raisins and try the resulting dough. If, for your taste, it’s not sweet enough, add a spoonful of sugar, you can two.
If everything is fine, gently whisk together the whipped proteins.
Put the mass in an oiled bowl and bake for 50 minutes with the "Bake" mode.
Allow the cooked casserole to stand for at least 15 minutes and only then remove it.
Recipe 5 Curd casserole with semolina in the Tropic multicooker
Ingredients
Semolina - half a cup
Banana - One Big
Cottage cheese - 400 g
Natural yogurt (you can take it with some “tropical” flavor, but then put a little less sugar) - 250 ml
Eggs - 4 pieces
Canned Pineapple - 4-5 washers
Coconut Chips - A Handful
Baking powder - teaspoon
Vanilla Sugar - Bag
Salt - a pinch
Sugar - half a cup
Oil - a piece to grease the bowl
Cooking method
Pour the semolina and coconut flakes with yogurt. If it is thick, add a couple spoons of pineapple syrup.
Grind pineapples in a mashed blender.
Grind the yolks with sugar and vanilla sugar, add pineapples, salt, baking powder. Then mix in the swollen semolina and mix thoroughly.
Beat egg whites in a foam and mix in parts in a dough.
Peel and cut the banana in circles.
Put half the mass in a greased bowl, cover with slices of bananas, cover with a second layer of cottage cheese dough and send to cook in a slow cooker for 45 minutes with the "Bake" mode.
Soak the cooked casserole for another quarter of an hour, and then remove and serve with fruit or whipped cream.
Recipe 6 Curd casserole without semolina in the Spicy multicooker
Ingredients
Cottage cheese - 300 g
Eggs - 3 pieces
Kostroma cheese - 250 g
Dill - half a bunch
Caraway seeds - a tablespoon (can be without it)
Garlic - 1 small clove
Sour cream - a couple of spoons
Oil, breadcrumbs
Cooking method
Separate the whites from the yolks and beat into foam.
Mix the yolks with finely grated cheese and cottage cheese rubbed through a colander. Chop greens finely, pass the garlic through a press, mix with sour cream and combine with cottage cheese.
Cumin crush in a mortar or grind in a mill and add to the dough.
It is better not to salt the dough for this casserole: the cheese is already salty. If you really like salt, add a little bit and try.
Carefully, on a spoon, stir in whipped whites.
Grease the bowl with any oil and sprinkle with breadcrumbs (if there are no crackers, use semolina). Put the curd mass.
Place the bowl in the multicooker and cook for 45 minutes (Baking mode). Allow to stand for about 15 minutes with the lid closed and only then get it.
If desired, you can sprinkle the top of the finished casserole with cheese and herbs.
Cottage cheese casserole in a slow cooker - tricks and useful tips
To make the product more magnificent, you need to beat the eggs with a mixer and spend 5 minutes on the process. It’s nice to beat the proteins separately and then mix them separately with a spatula into the dough.
You can also add soda slaked with lemon.
In any cottage cheese casserole, you can add crushed citrus zest: in sweet - orange or lemon, in unsweetened - lime.
If you decide to put frozen berries in the dough, defrost them first by placing them in a colander over a bowl. Then you can use the glass juice in compote or sauce, and pour the berries with powdered sugar and only then put in the curd mass, which after that only mix lightly with a spatula so as not to mash.
