Pasta casserole - the choice of economical and practical housewives!
You can feed the whole family with such a dish, it is prepared simply, it can have different tastes.
Here are the most interesting recipes for a multicooker.
Pasta casserole in a slow cooker - general principles of preparation
Baked pasta is usually used in casseroles. It is not necessary to cook them specially. If there are leftovers from the side dish, then boldly put it into a new dish.
What is put in salted casseroles:
• meat, sausages;
• cheese;
• eggs;
• vegetables;
• greenery.
What is put in sweet casseroles:
• fruits and berries;
• nuts, candied fruits, dried fruits;
• cottage cheese, eggs;
• sugar;
• vanilla.
The exact set of ingredients depends only on the recipe. The ingredients are mixed or layered in a greased multicooker. Then they cook, usually the "Baking" mode is used. The time depends on the ingredients included in the dish, but rarely exceeds 40 minutes.
Pasta casserole in a slow cooker with cheese
A simple recipe for pasta and cheese casseroles that can be easily prepared for dinner. You will need the most basic products that can be found in any kitchen. Pasta is boiled in any way, it is possible in a slow cooker.
Ingredients
• 500 g of already boiled products;
• 120 g of cheese;
• a spoonful of butter;
• two eggs;
• Sour cream 2-3 full spoons.
Cooking
1. Eggs are shaken with sour cream, pour into pasta.
2. Using a piece of oil, we rub a cup from the multicooker from the inside, the rest is also laid in the total mass.
3. Season the mixture with spices, throw grated cheese into it, but not all. A third put aside.
4. Stir the resulting mass, transfer to a slow cooker.
5. Sprinkle the top with the rest of the cheese.
6. Turn on the Baking program and bring the dish to readiness. It will take about half an hour. But we focus on our dish.
Pasta casserole in a slow cooker with minced meat
A variant of meat casserole, which can be prepared from any pasta. It is advisable to use small items in this dish.
Ingredients
• 300 g of pasta;
• minced meat 300-400 g;
• 400 ml of water;
• butter;
• two tomatoes;
• onion head.
For lazy Bechamel sauce:
• 250 ml of milk;
• 100 g of cheese;
• 30 g plums. oils;
• one spoonful of flour;
• spices.
Cooking
1. Immediately you need to cook a lazy version of the famous sauce. You can do this in an ordinary frying pan, so as not to stain a miracle pan. Fry a spoonful of flour in melted butter until golden brown, pour in small portions of milk, add different spices. At the end, put the grated cheese and stir.
2. Peel the onion. We cut the head in small cubes, toss it together with the oil and fry, we use the "Baking" mode.
3. Add minced meat to the bowl, stir, cook for about ten minutes.
4. Throw the tomato. It can be grated or just cut into small cubes. Cooking further.
5. Add dry pasta to the minced meat, season with spices.
6. Next pour water, better boiling water and immediately spread the previously prepared bechamel.
7. Stir, align the top and close.
8. Cook on the same program under the lid for 40 minutes.
9. Then we take out the cup, let it stand a little on the table, turn it over to the dish.
Pasta casserole in a slow cooker with mushrooms
A variant of a very fragrant pasta and mushroom casserole in a slow cooker. Pickled mushrooms are used, but you can also take fried mushrooms.
Ingredients
• 0.5 kg of boiled pasta;
• 1 egg;
• 0.12 kg of cheese;
• 0.15 kg of mushrooms;
• 1 onion head;
• butter;
• 2 tablespoons of crackers.
Cooking
1. Heat a little oil, fry the onion in it, cut into any pieces. This can be done in a slow cooker or in a pan, there is no difference.
2. Add the chopped pickled mushrooms, also a little fry.
3. Spread the mushrooms with onions for pasta.
4. Next add the raw egg and grated cheese.
5. Season the future casserole with any spices. Be careful with salt, it is found in mushrooms and in cheese.
6. Lubricate the bowl with oil, sprinkle crackers on the bottom and bottom of the sides.
7. We shift the casserole and bake for 40 minutes. We can’t immediately take it out, give the dish a little stronger.
Sweet pasta casserole with cottage cheese in a slow cooker
A variant of a sweet pasta casserole in a slow cooker, which is made with the addition of cottage cheese. We take small products, it turns out well with vermicelli. If desired, raisins and other dried fruits can be added to this dish.
Ingredients
• 250 grams of pasta;
• two eggs;
• 0.3 kg of cottage cheese;
• 0.3 cups of sugar;
• a piece of oil;
• 2 tablespoons sour cream;
• vanilla.
Cooking
1. Rub the cottage cheese along with sugar and eggs until smooth. Or just throw these products into the combine and beat.
2. Boil pasta in water, drain the liquid. It is better to use horns or small shells. With vermicelli, the casserole is too dense.
3. Add the pasta to the curd, season with sour cream and vanilla.
4. At this stage, you can throw a little washed raisins. Other dried fruits, cut into pieces, will do. One handful is enough.
5. We stir everything and send it to the greased container from the multicooker.
6. It remains only to bake on the appropriate program. Time depends on the desired crust. In general, 20 minutes is enough, but you can hold the casserole for longer.
7. Serve with sour cream, condensed milk, decorate with berries, pour jam.
Italian pasta casserole in a slow cooker
The recipe for a very interesting casserole, for which you need olives and tomatoes. Ideally, parmesan is used, but this is not necessary, we take any hard cheese.
Ingredients
• 0.5 kg of boiled pasta;
• 0.1 kg of cheese;
• 15 olives;
• 2 tomatoes;
• 1 onion head;
• 1 clove of garlic;
• 3 leaves of basil;
• 2 eggs;
• 0.5 tsp Italian herbs;
• 60 grams of oil.
Cooking
1. Cut onion and garlic, toss in a slow cooker, add half the oil and fry for ten minutes. We soften the second part of the oil and put it on the boiled pasta.
2. We cut the castings in half, it is possible finer. Tomato shred slices, but not finely. Spread on pasta.
3. Add the grated cheese and whipped eggs with Provencal herbs and salt.
4. Cut basil leaves and also add to the total mass.
5. Spread the fried onions for pasta. Stir.
6. Now all this needs to be transferred to the greased capacity of the multicooker. If desired, the casserole can also be sprinkled with cheese on top, but not very many and not the edges. Otherwise, the dish will stick to the walls.
7. We bake for half an hour, the program is appropriate.
8. We take out of the slow cooker, let it brew for a quarter of an hour.
9. Garnish with basil leaves, serve with fresh vegetables.
Curd pasta casserole in a slow cooker with apples
Another variant of a sweet casserole, which will fit perfectly into breakfast, afternoon snack and even fit for dinner. When cold, it can play the role of a pie and is perfect for a cup of tea or coffee. We take any cottage cheese.
Ingredients
• 0.2 kg of pasta;
• 0.4 kg of cottage cheese;
• 2 apples;
• 100 ml sour cream;
• 3 eggs;
• 0.5 cups of sugar;
• vanilla;
• butter.
Cooking
1. Boil pasta according to the instructions. Choose small horns or vermicelli. Drain the water, cool a little.
2. Grind the cottage cheese. Add the granulated sugar, break the eggs to it and mix.
3. Spread the cottage cheese for pasta, add sour cream with vanilla, stir the mass.
4. Rinse the apples, then cut into medium sized slices. It is not necessary to remove the skin.
5. We rub the slow cooker inside with oil.
6. Now you need to mix the bulk with apples and transfer to a bowl.
7. Either lay apples and pasta with cottage cheese in layers.
8. We do the most appealing way.
9. Close the slow cooker, turn on the baking for 35 minutes. If the apples are very juicy, then you can add more time.
10. Before you get the casserole from the multicooker, it is better to let the dish stand for a while. It will get stronger, will not fall apart.
Pasta casserole in a slow cooker with cheese and sausage
The basic version of a hearty casserole, in which it is not necessary to add sausage. Sausages, ham are also suitable, it is great with bacon and smoked meat. If a piece of meat product lies in the refrigerator, then feel free to add it to the dish.
Ingredients
• 0.2 kg of pasta;
• 0.15 kg of sausage;
• 2 onion heads;
• 0.1 kg of cheese;
• 4 tablespoons of oil;
• 1 egg;
• 2 tablespoons sour cream;
• spices;
• tomato if desired.
Cooking
1. Pasta cook until tender, pour into a colander.
2. In a frying pan or immediately in a slow cooker, pour a little vegetable or put a piece of butter. Warm up.
3. Add the chopped onion. Fry the slices until transparent.
4. Add the sausage, the size of about the pasta that is used.
5. If desired, add chopped tomato.
6. Spread fried vegetables with sausage for pasta.
7. Break the egg, put the prescription sour cream. You can add mayonnaise, cream, any similar sauce to this dish.
8. Rub the cheese finely and also send it to the future casserole.
9. It remains to put everything in an even layer in the greased multicooker and bake for about twenty minutes.
Slow-cooked pasta casserole - tips and tricks
• The recipe lists raw pasta, but do you have boiled? You just need to increase weight 2.5 times. For example, from 100 grams of dried products, 250 grams of cooked pasta is obtained. Conversely, if boiled products are indicated, then simply divide them by 2.5 and get the weight of dried pasta.
• The casserole is not always easy to remove from the multicooker. So that difficulties do not arise, you can not only lubricate the bowl, but also sprinkle with breadcrumbs, semolina, ordinary flour.
• To gently cut the casserole, let it cool slightly. The mass will get stronger and it will be much easier to do.
