Goroshnitsa is an old Russian porridge.
It is very easy to cook in a slow cooker.
There she does not burn, does not run away and always turns out tasty.
There are a lot of porridge recipes, here is a selection of the best and proven.
Will we introduce relatives to the woman?
Handmaid in a slow cooker - general principles of cooking
You can take any peas for the dish, but peeled and crushed beans are best. Of these, porridge will cook much faster. Also speed up the process of pre-soaking the beans. They are always poured with cold water and kept until swelling. If time is short, then simply washed beans are added to the multicooker and water is added. On average, 2-2.5 cups of liquid goes to a glass of product. If the beans are swollen, then reduce the amount.
What are the maids cooked with:
• just with spices, butter;
• with meat, poultry;
• with different mushrooms, including canned ones;
• with vegetables;
• with fish products.
For the dish, you can use processed foods: stews, sausages, canned goods. The addition of all kinds of spices, sauces, cheese to the pea is welcome. If there is no desire to add them directly to the porridge, then you can cook separately and put in a plate when serving.
For cooking porridge in a slow cooker, they usually use the "Soup" or "Stewing" program. Time depends not only on the recipe, but also on the beans themselves. Sometimes peas are cooked for a very long time and require more water. In this case, you can always add additional boiling water to the pan from the multicooker. Cold water is not added.
Simple pea in a slow cooker
The recipe for an ordinary pea in a slow cooker, in which nothing is added except oil and spices. The dish can serve as a side dish for any meat, poultry, goes well with fish and mushrooms.
Ingredients
• a glass of peas of any kind;
• 2.5 glasses of water;
• 30 grams of oil;
• salt, paprika, pepper, clove of garlic.
Cooking
1. Pour the peas into a convenient bowl and select the damaged grains. We rinse in cold water and transfer to a slow cooker.
2. Add prescription fluid. It is not necessary to take just water. Pea porridge is tastier on broth or vegetable broth.
3. Close, set to cook for an hour, choosing the "Extinguishing" mode.
4. Open, salt, season with any spices that you like, throw a whole clove of garlic.
5. Add oil. If the dish is not lean, then we throw a piece of butter.
6. Stir the peas, cook another twenty minutes.
Smoked pork cooker in a slow cooker
For a fragrant pea in a slow cooker, you will need any piece of smoked pork. You can take smoked lard, if it does not frighten the calorie content of the dish.
Ingredients
• 0.5 kg of split peas;
• litere of water;
• onion 200 grams;
• 200 grams of pork;
• 30 ml of oil.
Cooking
1. For this porridge it is better to take chopped peas. We rinse it and send it to the cup from the multicooker.
2. Add water according to the recipe, close and cook on the soup program until the end.
3. While the peas are being cooked, pour oil into a skillet and put the chopped pieces of pork. If fat is used, then you can do without oil.
4. Fry pork for a minute, then add chopped onion into small cubes. Passing to a rosy color.
5. Check the peas. If it is cooked, take a crush and knead. Salt the porridge.
6. If the peas are still hard, then we cook further.
7. We shift the onions sautéed with pork, stir.
8. We give the peas to insist that the porridge be saturated with the aroma of smoked meats.
A peasant woman in a two-in-one crock-pot with cutlets
Wonderful recipe for a maid in a slow cooker. Porridge is immediately cooked with cutlets, which allows you to get a full meal without unnecessary trouble. It will take a bit of mixed stuffing. Get three servings.
Ingredients
• 300 grams of minced meat;
• a glass of chopped peas;
• 1.5 glasses of water;
• spices, oil;
• 0.5 onions.
Cooking
1. Rinse the peas, fill with cold water for half an hour.
2. Then pour the liquid, transfer the beans to the slow cooker, fill with water from the recipe. Add a little salt, throw a piece of oil.
3. While the peas were infused, it was necessary to chop a half of the onion and combine with the minced meat, salt the salt and form three cutlets.
4. Put the patties on a basket of a double boiler.
5. Set the tray over the peas.
6. Close the slow cooker, prepare a double dish for two hours on the stewing program.
7. That's it! It remains to get the cutlets, stir the side dish and put on plates.
A small cooker in a slow cooker with stew
For such porridge from peas, you will need a can of any stew, weighing 300-400 grams. Do not stir the product immediately, first remove the fat from the surface, as the vegetables will be fried on it.
Ingredients
• 500 grams of peas;
• stew;
• onions a pair of heads;
• one carrot.
Cooking
1. Soak peas in cold water. It is advisable to withstand at least three hours so that they swell.
2. We washed the peas in a saucepan.
3. Add so much water that it covers the groats for three centimeters.
4. Turn on cooking, periodically remove the foam and cook until soft.
5. Remove the fat from the stew, transfer it to the pan. If there is little fat, you can add any oil. Turn on the fire.
6. Dice the onion and fry.
7. Add the grated carrots, cook together.
8. We disassemble large pieces in the stew, you can cut with a knife and transfer the meat to vegetables. Warm well and cook until soft onions with carrots. Pieces should not crunch.
9. Open porridge, check readiness. If the peas are soft, then add the vegetables with the stew from the pan, salt and stir.
10. Leave to cook for another ten minutes, at the end of the pea can be seasoned with herbs.
Mushrooms in a slow cooker with mushrooms
Cooking mushroom peas will not take more than a quarter of an hour from the hostess, the slow cooker will do everything herself. The only thing you need to take care of is to soak the peas in advance so that it swells well.
Ingredients
• a glass of peas;
• 1 onion;
• 250 grams of mushrooms;
• spices;
• 1 carrot;
• 30 grams of oil.
Cooking
1. Throw any oil into a saucepan and turn on the cartoon to the baking program.
2. Cut the mushrooms into slices, but not finely, toss in the heated oil. It is very important that the mushrooms do not start letting juice out.
3. Cut the onion into cubes, cut the carrot into circles. Throw to the mushrooms about five minutes after the start of frying.
4. Lightly fry the vegetables, then run the swollen peas to them. The water in which he stood must be drained, preferably the beans should be washed.
5. Pour clean boiling water, about 1.5 cups.
6. Close the slow cooker, put the peas into a stewing program.
7. Open, pour any seasonings into the porridge. Stir, evaluate the density of porridge. You can add a little boiling water.
8. Close and cook another twenty minutes, the program does not need to be changed.
A small cooker in a slow cooker with chicken and Adyghe cheese
Another variant of delicious pea, which is cooked with chicken. Although, you can use other parts of the chicken, which will be chopped finely.
Ingredients
• 0.1 kg of fillet;
• 0.2 kg of peas;
• 0.1 kg of Adyghe cheese;
• onion head;
• spices, oil or fat.
Cooking
1. Pour the washed peas with water, leave for six hours. Or we put it in the refrigerator for the night. There should be at least three times as much water as beans.
2. Drain this water, fill in a new one and set the porridge in a slow cooker to cook. Soup mode, cook an hour.
3. Cut the onion into cubes, also chop the fillet and Adyghe cheese into small cubes.
4. Put the chicken fillet in a frying pan with oil and fry for about ten minutes, throw the onion and cook until golden brown.
5. The Adyghe cheese is the last to be laid, it will be sufficiently fried for a couple of minutes.
6. Put any spices to the chicken and cheese, you can add a couple of cloves of garlic, herbs.
7. Open the porridge, add salt, optionally knead a little crush, seasoning is no longer necessary.
8. Put the peas in the plates, sprinkle the fried chicken, cheese and onion mixture on top.
A cooker in a slow cooker with sausage
Simple, but very satisfying and fragrant pea. The type and variety of sausages do not matter. Porridge is equally tasty with both smoked and cooked sausages.
Ingredients
• 0.2 kg of sausage;
• 1 cup peas;
• 30 grams of oil;
• 2.5 glasses of water.
Cooking
1. Peas can be soaked in advance, in which case 1-1.5 glasses of water will suffice. If the beans are dry, then add the prescription liquid to them.
2. Put the beans, pour odes, close and cook for an hour. We use the soup program.
3. Cut the sausage into cubes, lightly fry in oil. We use a frying pan. To taste, you can fry sausage with vegetables, for example, onions, peppers.
4. Open the slow cooker, check the porridge. The peas should become soft, disintegrate when pressed.
5. Salt and add the fried sausage.
6. Stir, cook another ten minutes. The peasant woman is ready!
Multicooker womander - useful tips and tricks
• Pea porridge will be much tastier if you use broth instead of ordinary water. You can take mushroom or vegetable decoction. Tasty, although not very useful, is obtained with the addition of broth cubes.
• Peas will never fall apart, they will be cooked for a very long time if hard water is used. If the porridge has been cooked for a long time, then you can add a small pinch of soda, it neutralizes the hardness of the water and helps the dish cook faster.
• Do not keep soaked beans for a long time at room temperature, they can become acidic, an unpleasant odor will appear. If you don’t have time to cook now, then you need to change the water and put the product in the refrigerator.
• If the peas are cooked without meat, then you can improve the taste of porridge with cheese. Add a little grated product to a hot dish, stir.
