Every housewife wants to learn how to cook a truly delicious yeast dough.
There is nothing easier, you just need to take a little time and have a great desire.
We will share with you all the secrets of cooking.
Yeast dough with milk for pies - the basic principles of preparation
Milk yeast dough pies can be meat, vegetable, or sweet toppings. They are baked in the oven, or fried in vegetable oil.
There are many recipes for yeast dough with milk for pies. It is prepared in an unpaired or unpaired way. To make the dough lush and soft, use only the freshest and highest-quality products for its preparation. Flour must be first or higher grade.
The second important ingredient is yeast. It depends on their quality how successful you get the dough. It is best to use fresh ones, but if there are none, you can take dry ones. The main thing is that they are fresh and of high quality. Give preference to trusted manufacturers.
So, milk is heated to a warm state, sugar and salt are dissolved in it. Dissolve the yeast in warm milk and leave it for a few minutes for the yeast to start working. Then gradually introducing the flour, knead a soft, elastic dough and leave it to come up for a couple of hours.
For sweet cakes, eggs, margarine or butter and a lot of sugar are added to the dough. Therefore, for such a test make a dough of milk, yeast and a small amount of flour. Only after it comes up do the rest of the ingredients add to it and knead the dough.
Recipe 1. Yeast dough with milk for pies on dough
Ingredients
sea salt;
flour - 600 g;
margarine - 100 g;
milk - one and a half glasses;
sugar - 60 g;
four eggs;
fresh yeast - 45 g.
Cooking method
1. Lightly heat the milk and completely dissolve the yeast in it. Add half the sugar to the mixture and, adding flour, knead the dough, the consistency is like on a fritters. We put it in the heat for half an hour. The finished dough should rise and then fall.
2. While the dough is coming, prepare the bun. In a separate bowl, rub the eggs with sugar and knead. Melt margarine and cool slightly. Carefully pour it into the eggs and mix.
3. The baking is carefully introduced into the dough, stirring constantly, and add the melted margarine. Pour the flour and knead the soft dough with clean hands so that it does not stick to the palms. Put it in a bowl and leave it to approach in a warm place for several hours. We knead the dough and leave it to come up again.
Recipe 2. Yeast dough with milk for pies in a gingerbread way
Ingredients
sugar - 60 g;
egg;
table salt;
fresh yeast - 25 g;
any fat - 100 g;
a glass of milk;
flour - 550 g.
Cooking method
1. Heat the milk to a warm state and completely dissolve the yeast in it.
2. Combine the eggs with salt and sugar. Rub well in a separate bowl. Introduce the egg mixture into milk and mix.
3. Sift the flour into a deep bowl, make a depression in the middle and pour the egg-milk mixture into it. Knead the dough. When the mass becomes homogeneous, we introduce melted fat into it and knead again.
4. Sprinkle the table with flour and put the dough on it. Keep kneading until it stops sticking to your hands. The finished dough is again placed in a deep bowl and covered with a damp towel. Leave for a few hours to come up. We knead the dough and let it come up again. Cooking pies from the dough.
Recipe 3. Patties from yeast dough in milk with cabbage
Dough
tsp Sahara;
kg of flour;
salt;
one and a half glasses of flour;
two eggs;
11 g of dry yeast.
Filling
700 g of white cabbage;
salt;
three eggs;
tsp Sahara;
half a packet of butter:
lean oil.
Cooking method
1. Heat the milk to 30 C. Sift the flour into a pan, make a recess in the center and pour the milk into it. Add eggs and yeast. Salt and pour sugar.
2. Knead soft elastic dough. We cover the pan with a lid and leave to warm up for a couple of hours.
3. While the dough is coming, we are preparing the filling. We shred the cabbage in thin strips, scald with boiling water and put the vegetable on a sieve. Then douse with cold water and wring. This must be done in order to get rid of bitterness.
4. Heat the pan, put oil in it and melt. Sauté the cabbage over low heat, stirring constantly, for half an hour.
5. Boil the eggs on moderate heat for about seven minutes. Then put them in cold water. We clean and chop the cooled eggs using an egg slicer.
6. Put the cabbage in a bowl and cool. Add boiled eggs and sugar to it. Salt and mix well.
7. We crush the dough and collect in a ball. Then divide it into identical pieces. We make a cake from each centimeter thick. In the middle we put two spoons of the filling and pinch the edges tightly. Turn the pies upside down and slightly press down. Leave for proofing, for 20 minutes.
8. In a cauldron we warm up a sufficiently large amount of vegetable oil. Dip the pies into the hot oil and fry until golden for three minutes on each side. Serve with milk or kefir.
Recipe 4. Cakes from yeast dough in milk with cherries
Ingredients
1750 g of flour;
50 g of pressed yeast;
75 ml of sour cream;
500 ml of cow's milk;
60 ml of sunflower oil;
250 g of sugar;
100 g margarine;
salt;
three eggs;
cherry;
semolina.
Cooking method
1. We will prepare the dough for pies on two doughs. For the first dough, we dilute half the yeast in 150 ml of warm milk, add a tablespoon of sugar and three tablespoons of flour. Mix thoroughly and leave for a quarter of an hour warm.
2. For the second dough, we take 350 ml of warm milk, add a little salt, two tablespoons of sugar and flour. Mix well so that there are no lumps left. Add the first dough and mix again. Cover and leave for forty minutes in a warm place.
3. Rub the yolks with sugar. Add melted margarine, sour cream, flour and sunflower oil. Beat the whites in a strong foam and carefully introduce them into the egg-sour cream mixture.
4. Combine the dough with the rest of the ingredients and knead the elastic dough lagging behind the hands. Put it in a bowl, cover with a damp towel and leave to come up for a couple of hours. Then we squeeze and let him come up again.
5. My cherry, take out the seeds and put in a sieve to stack all the juice.
6. Divide the dough into identical pieces. We make cakes from each. Sprinkle the center with sugar and semolina. Put the cherries on top. Pinch the edges tightly. We spread the pies with the seam down on a baking sheet covered with baking paper, and grease them with egg white.
7. We put in the oven preheated to 170 C for 20 minutes. We transfer the finished pies to a dish and serve with compote or fruit drink.
Recipe 5. Yeast dough pies in milk with liver
Dough
60 g of sugar;
kg of flour;
table salt;
two glasses of milk;
10 g of active dry yeast;
three eggs.
Filling
freshly ground pepper;
one and a half kg of liver;
salt;
bulb;
a bunch of fresh herbs;
two boiled eggs;
50 g butter;
two glasses of vegetable oil for frying.
Cooking method
1. Heat the milk to 40 C. Dissolve the yeast in warm milk. Add eggs and sugar. Beat everything well with a whisk.
2. Sift the flour into a deep container. We make a deepening in the middle and pour milk into it. Salt and mix with a spoon. When it becomes difficult to interfere, we continue to knead with clean hands. We cover the container with the dough with a towel and leave to rise for forty minutes in a warm place.
3. Boil the eggs for ten minutes. We cool them under a stream of cold water, peel and finely crumble.
4. We wash the liver under the tap, clean from the films and cut into small pieces. We spread in a saucepan and pour boiled water. We put on the fire and cook, from the moment of boiling, ten minutes. We drain the broth, cool the liver and pass through a meat grinder.
5. Peeled onions finely chopped. Dissolve the butter in a frying pan, put the onion in it and fry over moderate heat until light brown. Add the minced liver to the pan, pepper, salt and lightly fry.
6. Rinse the greens, slightly dry and grind. We transfer the fried liver to a deep container, add greens and eggs to it. Mix well.
7. We crush the dough and divide it into identical balls. Each roll into a cake, a thickness of half a centimeter. In the center we put the liver filling and close the edges tightly.
8. Fry pies in a large amount of warmed vegetable oil. Three minutes on each side. We spread the pies on a dish covered with napkins to get rid of excess fat.
Recipe 6. Pies from yeast dough in milk with strawberries
Ingredients
Dough
salt;
flour - kilogram;
80 g of sugar;
bag of active dry yeast;
two eggs;
a glass of milk;
50 g butter.
Filling
60 g of starch;
half a glass of white sugar;
400 g of strawberries.
Cooking method
1. Prepare the yeast dough on a dough. Give it a good fit, then knead and divide into equal parts. Roll up small balls and leave them to proof for ten minutes.
2. Peel, wash and dry strawberries. If the berries are large, cut them in half.
3. Roll each ball into a cake. Put strawberries in the center and sprinkle with starch and sugar. Close the edges carefully. Put the pies seam down on the baking sheet, greasing it with oil. Brush with a beaten egg and leave to approach for half an hour. Bake pies at a temperature of 200 C for 30 minutes. Serve with cocoa or compote.
Yeast dough with milk for pies - tips and tricks
If you want the dough to be soft and crumbly, add only the yolks to it.
Do not put too much sugar, otherwise the dough will not turn out airy and may burn.
All products for the test should be warm.
Before you send the pies to the oven, you must definitely let them go for ten minutes.
