Chocolate and nuts are an ideal combination for any dessert, but especially for a cake. With such a wonderful filling, he simply must become the king of the festive table. Or have a tea party at home? With such recipes, everything can be done!
Chocolate cake with nuts - general principles of preparation
Chocolate cakes come in different types: from cakes with cocoa, from white or coffee, walnut base, but with chocolate cream or just desserts covered with glaze. There are a huge number of recipes for every taste. But, it’s much more interesting when everything in the cake is chocolate: cakes, cream, and even icing on top. Fairy tale!
Cake cakes for chocolate cakes are most often prepared soft on the basis of a classic biscuit, sour cream. A cream can consist of absolutely any products: cream, condensed milk, butter, sour cream. Walnuts or peanuts are usually used for cakes. To enhance the taste, they are fried in a pan or dried in the oven.
Chocolate cake with nuts (classic biscuit)
For this chocolate cake absolutely any nuts will fit. Cream of boiled condensed milk with butter. The amount of dough is designed for a shape of about 20-23 cm in diameter.
Ingredients
• a glass of sugar;
• four eggs;
•? cups of flour;
• 2 full spoons of cocoa.
Cream:
• a can of boiled condensed milk;
• one pack of oil.
Impregnation:
• 70 g of sugar;
• 140 ml of water.
You will also need a glass of nuts, one chocolate bar and two full tablespoons of butter.
Cooking
1. Remove the oil in heat, let it rest for softening.
2. Separate the yolks, add half the granulated sugar to the squirrels and beat the steep eggnog. Pour the rest of the sand to the yolks, beat until dissolved.
3. Mix both egg masses.
4. Combine the flour with cocoa powder, sift and pour into the dough. Stir gently with a spatula so as not to deposit foam.
5. Carefully shift the biscuit dough into a parchment-covered form. Put in the oven, bake the base at 180 degrees until cooked. Cool.
6. Beat butter, gradually add boiled condensed milk to it.
7. For impregnation, mix sugar with boiling water, cool.
8. First, fry the nuts in a pan, cool well and chop into small pieces. You can grind or grind in the combine.
9. We get the cake, cut it into three thin cakes. Pour one syrup, coat with cream, sprinkle with nuts a little, one spoon is enough. Similarly, we coat the second cake, do not forget to soak before it.
10. On top, just cover the chocolate cakes with cream, put the dessert for an hour in the refrigerator.
11. Mix the ingredients of the glaze, put the chocolate with butter in a water bath and melt.
12. We take out the cake, cover it with icing on top and immediately, until it has frozen, sprinkle with the previously prepared nuts. Let the cake stand for a few more hours so that it is well saturated.
Chocolate cake with nuts made from cooked cakes
For this chocolate cake with nuts, you do not need to bake cakes, they are bought in a store. Plain chocolate sponge cake. Peanuts are used for sprinkling.
Ingredients
• 3 biscuit cakes;
• 1.5 cans of condensed milk;
• 2 tbsp. peanuts
• 280 g of oil;
• 120 ml of coffee;
• 70 g of chocolate.
Cooking
1. Brew coffee or dilute soluble, smooth and cool. This will be an impregnation that ennobles the taste of the finished cakes. You can add a little cognac.
2. Beat butter with ordinary condensed milk, but you can take a boiled product. Melt the chocolate, cool and mix with the total mass.
3. Fry peanuts in a pan, peel and put on a large board. Take a rolling pin and effortlessly crush the nuts.
4. Proceed to the assembly of the cake. Soak each cake with sweet coffee and grease it with chocolate cream. Sprinkle with nuts is not necessary.
5. Top the whole cake and coat it with thick peanuts, all two glasses should go. We press the nuts so that they do not fall off and slightly press into the cream.
6. We stand the dessert for a couple of hours in the refrigerator. This time is enough since impregnation was used.
Chocolate cake with nuts (boiling water)
The recipe for chocolate biscuit in boiling water with a wonderful cream and fragrant walnuts. You can bake cakes in a slow cooker or in the oven.
Ingredients
• 2 tbsp. flour;
• 2 tbsp. granulated sugar;
• 1 tbsp. milk;
• 1 tbsp. boiling water;
• take 1.5 th. l soda and as much ripper;
• 6 tablespoons of cocoa;
• two eggs;
• 80 ml of oil.
Cream:
• 300 ml cream;
• 250 ml of condensed milk;
• 80 g of chocolate;
• a glass of walnut. nuts.
Cooking
1. In a large bowl, mix milk with eggs and sugar sand. After dissolving add vegetable oil. You can mix with a mixer, it will turn out faster.
2. Add all dry ingredients except soda. Stir the dough repeatedly.
3. Take a glass of boiling water, quench soda in it and pour a thin stream into the dough, quickly mixing with a mixer or an ordinary spoon.
4. Pour the dough in boiling water into a multicooker cup, bake for an hour in the baking mode. We don’t open the lid all this time.
5. Either pour into the form, put it in the oven, bake until dry toothpick at 180 degrees.
6. Cool the cake well, then cut into 2 or 3 layers, as far as the height allows.
7. Whip the cream. First, we add condensed milk into the thick foam, stir slowly, then add melted, but not hot chocolate. Also mix slowly.
8. Walnuts are dried in a pan, then chopped.
9. We coat the cakes with butter cream, sprinkle with nuts. We make out the top in the same way.
Chocolate cake with nuts without baking
For this wonderful nutty chocolate cake, you will need shortbread cookies. It is desirable that it be chocolate, but you can take vanilla or baked milk.
Ingredients
• 650 g of cookies;
• 100 g walnuts;
• 30 ml of milk;
• 50 g of cocoa;
• 50 g of dark chocolate;
• 20 g flour;
• 20 g coconut flakes;
• 130 grams of oil;
• 200 g of sugar;
• 220 ml of water.
Cooking
1. Break the cookies into small pieces, but do not turn them into crumbs.
2. Mix sugar with cocoa, add butter, flour and water to them. Can be replaced with milk. Put on the stove, warm the mass so that it thickens. Cool slightly, add oil, stir until smooth.
3. Pour the chocolate mixture into a bowl with pieces of cookies, stir.
4. Transfer the prepared mass into a split mold. You can use a bowl covered with a film. Tamp.
5. Put the dessert in the refrigerator for a couple of hours.
6. Remove the cake from the mold. Melt chocolate, grease on top.
7. Mix chopped nuts with coconut. Sprinkle the cake until the top icing is frozen and sticky.
Chocolate cake with nuts (sour cream)
Recipe for a chocolate cake with nuts based on an ordinary sour cream. Use any nuts, be sure to fry and detail in slices.
Ingredients
• a glass of sour cream;
• two eggs;
• three tablespoons of dark cocoa powder;
• a glass of sugar;
• 500 g flour;
• 10 g of ripper.
Cream:
• 380 g sour cream;
• 1.5 tablespoons of cocoa;
• 120 g of powder;
• 150 g of nuts.
Cooking
1. The dough for the sour cream is very easy to knead: mix all the ingredients except cocoa and flour with a cultivator. Beat with a mixer for a couple of minutes. Add everything else.
2. Put in a form or in a slow cooker. In the first case, put in the oven, cook at 170 degrees for 35-40 minutes. In the second case, use the "Baking" mode, 50 minutes are enough for the cake, cool.
3. Combine the ingredients of the cream, stir. Nuts do not need to be added to the total mass.
4. Cut the sour cream in half so that two identical cakes come out. We generously coat with chocolate cream, sprinkle with nuts, laying on top of each other.
5. Let the cake soak in the refrigerator, it is better to leave dessert all night or all day.
Chocolate cake with nuts and bananas "Curly Pincher"
A variation of the well-known chocolate cake with nuts, in which bananas are also added. The dessert is simply gorgeous, delicate, fragrant, but not cloying.
Ingredients
• 90 g oils;
• 10 g vanilla;
• bag of a cultivator;
• 190 g sugar;
• 100 ml of milk;
• a couple of spoons of cocoa;
• 1 tsp instant coffee;
• 220 g flour;
• three eggs.
Cream:
• 0.5 l of oily and thick sour cream;
• 150 g of sugar;
• 2 bananas;
• 2 tablespoons of cocoa;
• 150 g of nuts.
Cooking
1. Mix with a mixer in a large bowl: eggs, milk, granulated sugar. The oil is either softened well or melted; the type of product does not have a special role. Add to egg mixture.
2. Next add coffee, stir until dissolved. The remaining ingredients are mixed together, then added to the dough.
3. Pour into the form, bake until ready.
4. Mix sugar with cocoa, you can use powdered. Then add to the thick sour cream. The cream is ready.
5. The cooled cake must be cut. With a sharp and long knife we cut off a layer 0.5 cm thick, this will be the basis of the cake. The rest of the cake is cut into cubes of 1.5-2 cm, as it turns out. But not small, the cake should turn out uniform.
6. Cut bananas in circles, chop nuts.
7. We put the layer on the dish, moisten the chocolate pieces of dough in the cream and put on top, between them we put the prepared bananas. We lay a rounded slide.
8. Top with the rest of the cream and sprinkle with nuts. If walnuts are used, then it can be laid out in large pieces, quarters or halves, it will be more beautiful.
Chocolate cake with nuts - tips and tricks
• Do not mix prepared nuts with cream. The moisture will make them wet, stop crunching and resemble raw beans. It is better to sprinkle layers and cake on top.
• If the cocoa is light, you can take more powder for the dough, but in this case you will need to reduce the amount of flour.
• If the cake is made from biscuit, then it is better to soak cakes. The dessert will be softer and will not need to be kept for a long time.
• Forgot to fry nuts? Sprinkle them on a flat plate and place in the microwave, just remember to mix and follow.
