Beefsteak and scrambled eggs are two simple dishes that can be turned into something unusual. Spectacular serving, great taste, high nutritional value - a brief description of this dish, which can be prepared in a variety of ways.
Here are the recipes for the oven and the pan.
Beef steak with egg - general principles of preparation
The basis of any steak is meat. A real dish is prepared without additives, but everyone has already left this. Prefer to take minced meat. You can chop it yourself or purchase it in a store. Most often used beef, pork or a mixture thereof. Chicken or another bird may be added. Rule one - the mass should not be too fat. Otherwise, the form of the steak will suffer when frying or cooking in the oven. But the minced meat should not turn out to be dry, the dish in this case will not be very tasty.
What else is put in the steak:
• egg;
• onion garlic;
• spices.
The cutlet mass is thoroughly stirred, then the steaks are formed. They have a perfect washer shape. It is necessary to smooth the surface thoroughly. Finished cutlet products are fried in a pan or greased with oil, baked in the oven.
Fried eggs are always cooked separately. Usually it is a fried egg with a liquid middle. It is important not to break many eggs into a pan at once, it is better to fry portioned. The egg should turn round, beautiful, you can use special molds. The finished scrambled eggs are placed on top of the finished beef steak before serving. Both ingredients must be hot.
Classic beef steak with egg (beef)
The most common beef steak recipe with an egg. It uses prepared meat, but you can twist the meat yourself. These steaks will be cooked in the oven.
Ingredients
• 0.6 kg of ground beef;
• 7 eggs;
• salt pepper;
• 1 large onion head;
• 0.5 bunch of fresh parsley;
• cooking oil;
• clove of garlic.
Cooking
1. Peel a clove of garlic and one large head of onion, chop. If you twist the meat yourself, then you can immediately skip the vegetables.
2. Add salt, about 0.7 teaspoon to the minced meat, pepper. Chop parsley, also lay out. Break one egg. Mix everything thoroughly. It is better to beat the stuffing on the countertop.
3. Divide the mass into 6 equal parts. First, glue the balls with wet hands, then flatten them into washers, carefully align all sides.
4. Put all the steaks on greased parchment. Take a brush and grease cutlets on top with oil.
5. Bake at 200 degrees for about 15-18 minutes. Stuffed meat products are prepared quickly enough.
6. Pour a few tablespoons of oil into a skillet, heat. Break the egg so as not to damage the yolk. Also, do not let the protein spread much. Fry with fried eggs. Cook no more than 3 eggs at a time so that the proteins do not stick together.
7. Carefully transfer the fried eggs to the steaks. When serving, we complement the dish with side dishes, decorate with herbs.
Beef steak with pork egg (recipe for a pan)
A variant of chopped beef steak with eggs, which is prepared from pork. Stuffing will be done on its own, add a little chicken to it to reduce fat content, dilute the taste. This dish does not require an oven.
Ingredients
• 6 eggs;
• 0.4 kg of pork;
• 0.15 kg of chicken;
• 1 onion;
• spices, oil;
• 1 pinch of zira.
Cooking
1. Twist pork and onions, immediately skip a few pieces of chicken with them. Add one egg to the minced meat. Mix thoroughly, salt, add a little zira.
2. Since the steaks will be fried in oil, it is better not to add fresh herbs, it will burn, it will spoil the appearance of the dish.
3. We sculpt 5 large steaks. You can lightly powder them with flour. To make the crust brighter.
4. Put in a frying pan heated with oil, cook on both sides. After turning the steak, cover the pan for about five minutes. Let the meat inside be fried.
5. In another skillet, cook a portioned fried egg.
6. Transfer the steaks to the plates, and put the fried eggs on top of them. The dish is ready!
Beef Steak with Egg and Rice
The recipe for cheap steaks with rice and fried eggs. Rice is better to use large, let it be noticeable in minced meat.
Ingredients
• 100 g of rice;
• 500 grams of mixed minced meat;
• 1 onion head;
• 2 cloves of garlic;
• 7 eggs;
• 2 tablespoons of mayonnaise;
• spices, oil.
Cooking
1. Cook pre-washed rice in plenty of water until tender. Pour into a colander. Let it cool and the water will drain.
2. Chop onion and garlic, combine with mixed raw minced meat. You can take pork and beef or add some chicken, lamb. If the meat is not fat, then you can add a twisted piece of fat.
3. Add the spices, and break one egg, cover the cooled rice. Mix everything thoroughly.
4. We make 6 identical round steaks, put on greased baking paper.
5. Top each beef steak with mayonnaise or sour cream. They will prevent the drying of the crust, rice.
6. Cook the steaks in the oven until golden brown. The temperature is 200 degrees.
7. In a frying pan, fry the usual fried eggs, transfer from above to the steaks with rice, serve to the table.
French beef steak with egg and fresh tomato
French Beef Steak Recipe with Egg. It is better to cook it from mixed minced meat, it will turn out much tastier. You will also need 1 large tomato or 2 small ripe tomatoes.
Ingredients
• 500 g of minced meat;
• 6 eggs;
• 1-2 tomatoes;
• 50 g sour cream;
• spices;
• onion;
• oil, herbs, garlic.
Cooking
1. Add the peeled and chopped onion head to the minced meat, break one small egg, add salt, pepper and stir. Form five large steaks.
2. Transfer them to greased foil or paper. Top with a few drops of oil. Put in the oven, temperature 200, stand for five minutes.
3. Cut the tomatoes into circles.
4. Garlic should be chopped, chopped herbs, combine with mayonnaise or sour cream, stir.
5. Remove the steaks from the oven, grease with sour cream sauce. Put tomatoes on top, bake another quarter of an hour.
6. Cook the fried eggs in the usual way, do not forget to add salt.
7. We take the steaks with tomatoes from the oven, lay the egg on top, add a sprig of greens and serve.
Beef Steak with Egg and Cheese
Another recipe for juicy and aromatic beef steaks, which are not usually cooked. The hat is not made from fried eggs, but from a stunning cheese omelet. If desired, under it you can put mushrooms, mugs of tomato.
Ingredients
• 6 steaks;
• 120 g of cheese;
• 2 eggs;
• spices, fresh garlic;
• some oil.
Cooking
1. Cooking 6 large steaks according to any of the recipes. You can use mixed minced meat of your own preparation or purchased. Do not forget to add spices, onions, garlic, an egg for fortress. Mix well, sculpt cutlets.
2. Put the steaks on parchment, sprinkle with oil, and send to bake. We bring almost to readiness at a temperature of 190-200.
3. Rub the cheese. Add greens and garlic to it. Beat eggs with a fork, send to cheese.
4. Remove the steaks from the oven. You can put on them a circle of tomato, some pickled mushrooms or thin slices of puff cucumber. All this fits perfectly into the dish.
5. Spread the omelet with cheese on top of the steak, return to the oven.
6. We bake to a beautiful crust. We take out, serve as an independent dish or
Australian Beef Steak with Egg and Beetroot
A recipe for an Australian steak, which differs in color and taste from a more familiar option. It is better to use beef for cooking, it is not necessary to take fatty meat. The second name of the beet beef steak is Lindström, but it is prepared in a slightly different way, refers to Swedish cuisine.
Ingredients
• 0.5 kg of beef;
• 1 tbsp. l semolina;
• 1 clove of garlic;
• 100 g of beets;
• 2 tbsp. l sour cream;
• salt, oil, pepper;
• quail eggs;
• a little flour for breading.
Cooking
1. Pass the beef through a meat grinder or chop with knives, but finely.
2. Mix semolina with prescription sour cream, set aside. Let the grits swell, ten minutes is enough. You can take a small amount of mayonnaise or fermented baked milk, if there is no sour cream.
3. The peeled piece of beets needs to be grated. Use the shallow side of the grater.
4. We shift the beets in a pan with a heated spoon of vegetable oil. But you can take any fat. Fry a little, then pour a couple of tablespoons of water, simmer for about ten minutes. Cool the prepared beets to room temperature.
5. Combine the minced meat with semolina, beets, add chopped garlic clove. Add to taste, pepper. In general, spices can be added a variety of.
6. We make round beef steaks. Roll them in flour, fry in a pan until cooked.
7. We make fried eggs from quail eggs.
8. Lay eggs on top of beet steaks, sprinkle with herbs.
Beef Steak with Eggs - Useful Tips and Tricks
• If you use small steaks for cooking, it is better to take quail eggs. Although, on large cutlets, they also look interesting, you can put a few pieces.
• Chopped beef steak can be breaded not only in flour, but also in a raw egg, in a batter made of it with flour and spices.
• When baking in the oven, the steaks are usually greased with oil, mayonnaise, sour cream. But if they are made from meat without fat, it is better to lay on top slices of butter or lard.
• The steak will turn out tastier if the minced meat is allowed to ripen. After cooking, the cutlet mass is placed for several hours in the refrigerator, then thoroughly mixed, cutlets are formed.
