Fragrant, tender buns with delicious condensed milk - it’s difficult to tear yourself away from home baking. It’s a pleasure to cook such pastries: the dough is kneaded from the available ingredients, the buns can be shaped into any shape, they are baked quickly.
So buns with condensed milk - the perfect solution for a delicious family tea party.
Condensed buns - general principles
For kneading dough, only fresh, high-quality products are selected, all dry ingredients are sieved, the rest, if necessary, are thawed, heated, and melted.
At first, the dough can be mixed with a spoon, but as flour is added, it is better to continue kneading with your hands, so there will be no lumps, and all components will be mixed evenly. The finished test must be given at least half an hour for a "rest".
After the dough has settled down, you can proceed directly to the formation of buns. They can be of any shape and size. A spoon or two boiled condensed milk is placed in the center of the product.
Before baking, buns can be greased with egg yolk for golden color, sprinkled with poppy seeds, sugar for an appetizing appearance.
The buns with condensed milk are tasty in both cooled and hot. They are served with tea and milk.
1. Buns with condensed milk
Ingredients:
• 15 large tablespoons of milk;
• 120 grams of sugar;
• butter - the floor of the package;
• a little more than a pound of flour;
• dry yeast - 20 grams;
• one egg.
For filling:
• one jar of boiled condensed milk.
Cooking method:
1. Heat the milk, pour the yeast into it.
2. In a pan, melt the butter, cool, add sugar, egg, stir well.
3. Oil-egg mixture is poured into a yeast mass, stir well (can be with a mixer).
4. Pour the sifted flour, knead the dough, leave it to rise for several hours.
5. We put the dough on a table sprinkled with flour, divide it into small lumps, roll each into not very thin layers.
6. Cut out circles with a mug, put one teaspoon of condensed milk in the middle of each circle, collect all the edges and firmly blind.
7. We lay the buns on the prepared sheet, it can be well greased with oil or margarine or covered with parchment.
8. Bake in the oven for about half an hour at a low temperature.
9. The baked buns with condensed milk are cooled and served with tea with milk.
2. Kefir buns with homemade boiled condensed milk
Ingredients:
• kefir - 15 large spoons;
• floor packaging margarine;
• instant yeast - 20 grams;
• sugar - 20 grams;
• a couple of eggs;
• salt, vanilla - a pinch;
• flour - five glasses.
For boiled condensed milk:
• one jar of simple condensed milk.
Cooking method:
1. A fermented milk product is heated a little in the microwave, pour in yeast, sugar, let it brew for a bit.
2. Combine the eggs with vanilla, salt, beat well.
3. Pour the egg mixture into kefir, add the chilled melted margarine, flour, knead the dough, let rise, covering with a clean, dry towel.
4. Cook condensed milk: put a jar of condensed milk in a deep container, pour water so that it completely covers the jar, turn on a strong fire, boil for two hours. We make sure that the water does not boil, if necessary, add boiling water.
5. We put the yeast dough on the countertop, cut it into pieces, roll it into small circles.
6. On each circle we make shallow cuts, put the condensed milk and fix the edges.
7. The resulting buns are laid out on a frying sheet lined with parchment, a little apart and baked for half an hour at moderate temperature.
8. Cool the finished buns with boiled condensed milk, serve for tea.
3. Buns with condensed milk from shortcrust pastry
Ingredients:
• a couple of eggs;
• half a kilogram of flour;
• butter - one package;
• 25 grams of baking soda;
• vinegar - 20 ml;
• vanilla, salt - five grams each.
Filling:
• boiled condensed milk - half a liter.
Cooking method:
1. Remove the oil from the freezer in advance, let it soften, then mix with flour.
2. In another container, beat the eggs, add the soda, extinguished with acetic acid, vanilla, add salt, add it all to the butter and flour, knead the dough thoroughly until a soft soft consistency.
3. Divide the dough into pieces, roll it into small circles.
4. Put a little condensed milk on all the circles, form round buns.
5. Put the buns on the prepared baking sheet, bake a little less than half an hour at a not very high temperature.
6. Serve cooled to tea or milk.
4. Buns with condensed milk for yogurt
Ingredients:
• yogurt - 300 ml;
• 20 grams of dry yeast and salt;
• 40 grams of sugar;
• vanilla - half a teaspoon;
• one egg;
• flour - 700 grams;
• sunflower oil - 20 ml;
• butter - one pack, including for lubricating a baking dish.
Filling:
• boiled condensed milk.
For lubrication:
• egg.
Cooking method:
1. In warmed yogurt we dissolve yeast, sugar, add vanillin, add salt.
2. Beat the egg separately, pour the vegetable oil into it, stir.
3. Mix the egg and yeast mass.
4. Pour the flour slowly, mix thoroughly with your hands, pour the melted butter, knead well until the butter is completely absorbed, leave to rise for two hours.
5. Divide the dough into parts, roll it thinly.
6. In the middle of the tortilla, put the condensed milk, turn it into a roll.
7. We cut the roll into pieces with a width of 5 cm, we fix the edges.
8. We put the resulting buns on a sheet covered with parchment, give a little distance.
9. Preheat the oven and bake for half an hour at a not very high temperature.
10. We take out the baked buns with condensed milk from the oven, cover with a towel and cool directly on the baking sheet, serve for tea with milk.
5. Buns with condensed milk in the form of croissants
Ingredients:
• 15 grams of yeast;
• flour - 8 tablespoons;
• an incomplete glass of milk;
• one egg;
• 25 grams of sugar and salt.
Filling:
• one jar of boiled condensed milk;
• a piece of butter.
Cooking method:
1. Combine a small amount of flour with yeast and pour warmed milk into them, add salt, add sugar, and mix well.
2. Mix a slice of softened butter with the remaining flour and put in yeast with milk, mix well, and let rise.
3. Divide the dough into pieces, roll each into a not very thin layer.
4. Cut the layers into triangles.
5. We grease each triangle with butter, put a little condensed milk from a wide edge, and form croissants.
6. Put the croissants on a baking sheet covered with oiled baking paper, and bake in the oven first at high temperature, and last minutes at moderate.
7. The baked croissants are cooled, served for tea.
6. Buns with condensed milk in a slow cooker
Ingredients:
• 15 tablespoons of milk;
• 25 grams of dry yeast;
• flour - 1 large mug;
• a small amount of sunflower oil;
• sugar - 15 tablespoons;
• one egg;
• a pinch of salt;
• butter - a small amount;
• a little vegetable oil to lubricate the capacity of the multicooker.
Filling:
• a jar of boiled condensed milk.
Cooking method:
1. In warmed milk, dissolve all dry ingredients for the dough, except for flour.
2. Break the egg, stir, pour the flour in several stages, knead well, pour in the butter, first melt and cool it, knead with the hands until the oil is completely absorbed.
3. Leave the dough to rise for several hours.
4. Hands divide the dough into small pieces.
5. Stretch the test pieces into flat cakes, put one teaspoon of condensed milk in the middle, pinch the edges, form a ball.
6. The capacity of the multicooker is greased with vegetable oil and put buns in it.
7. Bake on the "baking" for about half an hour.
8. When serving, cool slightly and serve for tea.
7. Buns with condensed milk on the water
Ingredients:
• a can of boiled condensed milk;
• 200 ml of water;
• egg yolk;
• 2 eggs;
• floor packaging butter;
• a tablespoon of yeast;
• half a glass of granulated sugar;
• flour - how much it will take;
• sunflower oil.
Cooking method:
1. Brew yeast in warm water with two pinches of sugar. Cover, leave for half an hour.
2. Beat eggs with sugar in another bowl. Introduce the melted cooled oil into the mixture.
3. Mix the dough with beaten eggs, introduce the gradually sifted flour, knead a soft, dense dough.
4. Transfer the dough into a dry bowl, cover with a towel, remove for two hours to the side.
5. Divide the “rested” dough into three equal parts.
6. Roll each part of the sausage, cut into small pieces, roll each piece into a round cake.
7. Put a spoonful of condensed milk on the edge of each cake, roll it up, and fasten the edges.
8. Put the buns on an oiled frying sheet, grease them with yolk, leave for 20 minutes.
9. As soon as the buns rise, send them to the oven for half an hour.
Condensed buns - tricks and tips
• Use natural boiled condensed milk made of milk and sugar for the filling without the addition of a variety of dry substances, flavors and other “chemistry”.
• Do not put a large amount of filling, carefully tuck the edges of the baking so that the condensed milk does not leak out and spoil the appearance of the buns.
• The smaller the buns, the more tasty and appetizing they are, but if you cook large rolls, do not forget to increase the baking time so that the dough bakes accurately.
• Only bake rolls on well-oiled baking sheets or on parchment.
• If you doubt your oven or your bottom often burns out, put a container of plain water in the very bottom of the oven.
