The bright sweet-sour taste that gives the baked pork ribs a citrus fruit will not leave anyone indifferent. This meat dish turns out just delicious to taste and you will definitely put a tick in the home menu, writing it in the weekly cooking. But baked pork ribs in citrus marinade can be served as a solemn dish - they are often especially prepared for the New Year, when every home has no shortage of tangerines and oranges.
It is these citrus fruits that you will need to create such a colorful dish.
Ingredients required for 3 servings:
- 750 g pork ribs;
- 1 orange (2 tangerines are possible);
- 0.5 tsp. salts;
- 15 ml of soy sauce;
- 1 tbsp. French mustard (grains);
- 0.5 tsp. dried greens;
- 0.5 tsp. black pepper (ground);
- 2 tbsp. sunflower oil.
For a serving, expect about 250 g of fresh meat ribs, that is, 2-3 ribs. Be sure to purchase a more fleshy tenderloin with ribs, so that on each bone during the cut there is still a lot of pulp. Rinse the purchased meat in water and cut into separate parts so that in each of them in the middle there was a bone. Put them in a deep container.
The next stage is citrus! Peel the orange not only from the orange peel, but also from the white pulp under it - it is incredibly bitter! Disassemble the fruit into slices. Then, with a knife, cut off the base of the lobule, which is already everything and there are always bones near it. Cutting it off, you can easily release the slices from the white film - it does not soften even after prolonged thermal exposure. Put the peeled orange slices in a container to the ribs.
Pour in salt, pour in soy sauce, add mustard seeds and sunflower oil.
Thoroughly and with pressure mix the entire contents of the container with each other so that juice is squeezed out of the orange slices. Be sure to add both salt and soy sauce, without fearing that both products are salty. Since the orange is sweet, part of the salt will go to neutralize the sweetness, and the second part from the soy sauce will be salted. Allow the meat to be marinated for about 30 minutes.
Then place the ribs in the baking sleeve, or better yet, in two, as the bones can break one layer of the bag. Tie the sleeve with a special cord and place it in a baking dish, and its in an oven for 40 minutes at 180-200C.
As soon as the specified time expires, cut the sleeve, being careful not to burn your hands, and slightly open it. Place the mold again in the oven at the same temperature for 15 minutes so that the ribs are browned.
The finished dish smells incredibly and spreads the aroma of fried meat throughout the kitchen.
Spread golden ribs with orange pulp on plates and serve with greens or vegetables. If you wish, you can complement such a dish with any side dish!
Good appetite!
Making sure that even the most fragrant and soft pork ribs are obtained with a minimum of effort, let's calculate how much 3 servings of this tasty meat dish cost:
- 750 g of pork ribs - 60 rubles .;
- 1 juicy orange - 15 rubles;
- 15 ml of soy sauce - 2 rubles .;
- 1 tbsp. French mustard (in grains) - 2 rubles .;
- 0.5 tsp. black pepper (ground) - 2 rub .;
- 0.5 tsp. dried herbs - 2 rubles .;
- 2 tbsp. sunflower oil - 3 rubles.
Total: Lunch or dinner for three with meat ribs will cost you 86 rub., and 1 portion - in 29 rubles. And this is despite the fact that in restaurants you will pay at least 150 rubles for 1 serving for such a dish! Save and tasty cook with us and beyond - it's easy and simple!
