Sweet meat tender juicy pork is delicious in itself. But in a sweet and sour company, it becomes simply unmatched.
That is why the combination of pork with pineapple has long been a classic of everyday and especially the festive table. And how experienced housewives cook this dish!
The best way to combine tender pork and a cheerful pineapple is to bake them in the oven.
The duet is gorgeous, self-sufficient, but easily accepting additional flavors.
Mushrooms, cheese, bell peppers, herbs, mustard, tomatoes, potatoes - from a dozen or the other versions of the classic recipe, any hostess will definitely choose some of the most-most to please the guests and loved ones.
Pork with pineapples in the oven - the general principles of cooking
For cooking juicy, soft pork with pineapples in the oven you will need a good whole piece of pork without bones, veins, fat. The skin should be cut off, the meat washed with cool running water, dry with a cloth or paper napkin.
Cut the pork into pieces-medallions no more than a centimeter thick. This is not a coincidence: thicker pieces will roast worse, poorly marinate, poorly saturated with juice of additional ingredients.
Chopped pieces need to beat off, so that the already soft fibers are prepared in the oven as quickly as possible. Repulsed meat is often marinated in an acidic environment. Marinade makes pork more soft, juicy, aromatic.
Pineapples are the easiest to take canned - they do not need to be further prepared. Syrup mixed with herbs and salt can be a wonderful marinade.
Ideal pork with pineapples in the oven baked on a sheet at a temperature of from 180 to 220 degrees. The difference depends only on the features of the oven. The average baking time is forty minutes.
Pork with pineapple in the oven
The classic recipe for pork chop with pineapples in the oven does not imply any additional ingredients. You can season the meat with your favorite spices, and use mayonnaise as a marinade.
Ingredients:
• a pound of pork;
• bank of pineapple rings;
• spices to taste (basil, parsley, garlic, coriander, thyme);
• half a cup of mayonnaise;
• one hundred grams of cheese;
• salt;
• vegetable oil;
• pitted olives.
Cooking method:
Add some well-battered pork meat, pepper to taste, sprinkle with spices.
Put the meat on a greased sheet.
Thinly grease the meat with mayonnaise.
Pineapple drain liquid, dry the circles.
Put the pineapple rings on the meat pieces.
In the center of the pineapple lay olive.
Grate the cheese.
Fill each piece of meat with pineapple with cheese crumb.
Bake for about thirty minutes.
Pork with pineapples and cashews in the oven under soy sauce
The original, savory taste of pork with pineapples in the oven according to this recipe will be appreciated by lovers of oriental cuisine. Cashew nuts superbly shade the taste of meat, and white wine gives a refined aroma.
Ingredients:
• a pound of lean pork;
• incomplete cup of cashews;
• a tablespoon of apple cider vinegar;
• 2 table. spoons of soy sauce;
• bank of pineapples;
• two medium carrots;
• a quarter cup of dry white wine;
• 1 column spoon of potato or corn starch;
• pepper, other spices as desired;
• A handful of sesame.
Cooking method:
Carrots cut into very thin, almost transparent circles.
Pineapple - small sticks.
Chop cashews finely.
Combine vinegar, wine, canned pineapple liquid with soy sauce and starch.
Cut pork into slices.
Heat the vegetable oil, quickly fry the meat until appetizing crust.
Put the meat on a baking sheet.
Fry the carrots (five minutes), put the pineapple in the pan.
Mix carrot-pineapple with nuts.
Pour marinade and simmer for ten minutes.
Pour the meat over the sauce.
Bake for about ten minutes in a heated oven.
When serving, sprinkle with sesame seed.
Pork with pineapple in the oven under ginger sauce
Fantastic combination of juicy meat, spicy ginger and sweet and sour pineapple will delight with originality and amazing taste. Very unexpected and very tasty!
Ingredients:
• a pound of pork;
• spoon of grated ginger;
• bank of pineapples;
• half a cup of soy sauce;
• two cloves of garlic;
• a teaspoon of peanut (or regular vegetable) oil;
• medium bulb;
• 4 table. spoons of thick tomato paste;
• 2 table. spoons of sesame oil;
• three spoons of sweet wine;
• dessert spoon of balsamic vinegar;
• 2 teaspoons of sugar;
• ground chilli.
Cooking method:
Prepare marinade: wine, vinegar, tomato, sugar, soy sauce.
Marinated meat for half an hour.
Prepare grated ginger, garlic, chili, sugar, mashed pineapple and a few tablespoons of water.
Finely chop the onion into rings.
Fry the onion, sprinkled with a teaspoon of sugar, sesame oil until golden brown.
Fry the meat in sesame oil. Each side fry for three minutes.
Put the pork on a baking sheet, put the onion on top.
Pour the meat sauce.
Put in a preheated oven for ten to fifteen minutes.
Pork with pineapples, tomatoes, onions in the oven with cheese
Very simple, but tasty and juicy dish, which is not ashamed to offer guests. Marinade from pineapple syrup, soy sauce, pepper will make the meat very tender.
Ingredients:
• kilogram of pork;
• a jar of pineapples;
• two medium bulbs;
• three juicy tomatoes;
• salt;
• one hundred grams of cheese;
• mayonnaise;
• pepper.
Cooking method:
Pork chop rub pepper and salt.
Put the meat on a greased sheet.
Shred onion transparent rings, which lay on the meat.
Spread mayonnaise in a thin layer.
Cut the tomato into transparent rings, put it on top of the mayonnaise.
Pineapple circles on tomatoes.
Cheese grate finely.
Bake the meat for half an hour, then cover it with cheese and keep in the oven for another ten minutes.
Pork with pineapples and vegetables in the oven with sweet and sour sauce
A very simple recipe for gorgeous pork with pineapples in the oven.
Ingredients:
• half a pound of lean pork;
• tablespoon flour;
• half a cup of soy sauce;
• ketchup;
• a tablespoon of starch;
• juicy tomato;
• one Bulgarian pepper;
• average carrot;
• a quarter cup of soy sauce;
• canned pineapple;
• 2 table. spoons of granulated sugar;
• 2 table. tablespoons of vinegar.
Cooking method:
Thawed meat carefully cut with a sharp long knife on the medallions, repel.
Prepare marinade: soy sauce, starch, flour (in consistency as sour cream).
Pour meat marinade for half an hour.
Cut pepper.
Coarse grate carrots.
Grind the tomato without the skin.
Fry peppers with carrots and pineapple.
Add pineapple and tomato to the pan. Stew for five minutes.
On both sides fry the meat.
Prepare a sauce of sugar, vinegar, ketchup.
Put the meat on a sheet.
Cover the "fur coat" of vegetable zazharki.
Pour over all the sauce.
Keep the pork with pineapple in the oven for ten minutes.
Pork with pineapple and mustard in the oven under the beer
Pork in beer with pineapples - it is very tasty, tender, zesty. Beer gives pork a special softness, appetizing bread aroma.
Ingredients:
• four hundred grams of pork;
• medium bulb;
• half a glass of light beer;
• tablespoon of natural flower honey;
• bank of canned pineapples;
• dining mustard boat;
• salt pepper;
• slightly oregano;
• spices, seasonings for meat as desired.
Cooking method:
Broken meat rub with pepper, salt, oregano.
Shred onions.
Fry the meat on both sides until golden crust.
Fry the onion in the same oil.
Put the pork on the sheet.
Put a pineapple circle on each piece.
Prepare the sauce: pour beer into onions, a quarter of pineapple syrup, add salt, add honey and mustard.
Boil the sauce on low heat for about five minutes.
Pour the meat with sauce, cook for half an hour in the preheated oven.
Pork with pineapples and mushrooms under the cheese crust in the oven
Pineapples and mushrooms are perfectly combined with juicy pork. Onion "coat" gives the dish a slightly sweetish, spicy shade. The number of ingredients is arbitrary: you can focus on your own taste.
Ingredients:
• six hundred grams of pork neck;
• a jar of canned pineapple rings;
• large onion;
• four hundred grams of fresh champignons;
• pepper and salt;
• oil for the pan (a quarter cup);
• two hundred grams of cheese.
Cooking method:
Picked off the slices of pork with a little salt, sprinkle with a mixture of peppers.
Pour a little liquid from a jar of pineapples, marinate meat in it for several hours, and preferably for the whole night.
Onion cut into half rings.
Heat the oil in a skillet, fry the onions to a golden hue, put in a plate.
Cut the champignons into thin slices, fry in the same pan, add a little oil.
Put the pork in a suitable heat-resistant form.
Put mushrooms on top of the pork, then onions.
Preheat oven.
Bake the pork with pineapple in the oven for forty minutes.
Grate the cheese.
Seven minutes before being ready to fill the meat with grated cheese.
Pork with pineapple and white potatoes in the oven
A full gala dinner of pork and potatoes will delight you with the simplicity of preparation and the available ingredients. Juicy, tender, tasty pork with pineapples in the oven will be ready within an hour.
Ingredients:
• shelf pork loin;
• a pound of white potatoes;
• bank of pineapple rings;
• salt pepper;
• two hundred grams of cheese;
• four to five cloves of garlic;
• herbs at will;
• half a cup of mayonnaise.
Cooking method:
Pork beat off, rub with salt, spices, pepper.
Cheese grate finely.
Potatoes cut into very thin slices.
Chopped garlic and mix with mayonnaise.
Cover the sheet for baking with foil, lightly grease it with oil.
Arrange the meat slices.
Brush the pork with garlic mayonnaise.
Posting on each piece of pineapple circle.
Pour cheese crumb.
Cover with foil on top.
Bake in a preheated oven for thirty-five minutes.
Then remove the top sheet of foil and keep the pork with pineapple in the oven for about ten minutes until the cheese is browning.
Pork with pineapples and onions in the oven "Paradise"
A special recipe for those who are afraid to use mayonnaise, heated to high temperatures. The combination of fried onion with sour cream and pineapple can be no less tasty.
Ingredients:
• one and a half kilograms of pork pulp (it is desirable to use a pork neck);
• two large onions;
• three hundred grams of cheese;
• a glass of any (shop, home) sour cream;
• a spoonful of mustard and vinegar;
• favorite spices, seasonings;
• salt;
• a jar of pineapples with slices.
Cooking method:
Add some slightly salted meat, coat with mustard, sprinkle with vinegar.
Heat the oven to 220 degrees.
Grate the cheese.
Cut the pineapples into very small pieces.
Thinly chop the bulbs.
Meat gently lay on a sheet, lightly oiled.
In a large container, mix pineapples, cheese, onions, sour cream, mix everything well.
Lay a cheese and pineapple "coat" evenly over pork.
Bake the pork with pineapple in the oven for about half an hour.
When serving, cut into portions.
Pork with pineapples in the oven - tricks and tips
- Very tasty when roasting brisket, ham, brisket, spatula. All these parts are top grade meat.
- Ideal for roasting fresh, non-frozen meat. When choosing a piece, pay attention to the color: the best pork has a delicate, velvety-pink shade.
- If frozen meat is used, it is necessary to thaw it properly (preferably on the lower shelf of the refrigerator, and not in the heat), and then properly cut. After thawing, the meat must be held for twenty minutes in the open air, so that the meat juice is distributed evenly. This technique will soften the fiber, the meat will be tender, soft.
- Beating slices cut across the grain. Meat will be softer, cooked faster.
- To prevent slices of meat from scattering when fighting, you can cover the slices with film or beat them through a normal food pouch.
- So that the juice when frying the chop meat does not leak out and it does not become dry, it is important to spread dry meat on a hot (not warm) frying pan. Due to the high temperature on the slice immediately formed a crust, and it will delay the juice.
- Salt the meat before roasting can not be - the juice runs out!
