Who didn’t eat mannik with apples?
Fragrant, airy, with a golden brown.
Such a pie is made in two counts, and eaten even faster.
Check it out?
Mannik with apples - general principles of preparation
Whatever ingredients are present in the pie, semolina should be allowed to swell well. Otherwise, nothing will work. For this, cereal is poured with liquid: milk, kefir, water. Sometimes sour cream and fruit juices are put in it. Then mix well and keep warm.
What products are still present in the manna:
• eggs (beat in foam);
• sugar (whipped with eggs);
• flour (falls asleep at the end of the dough);
• butter (butter or vegetable);
• cultivators (soda, baking powder).
Apples are used for filling, it is desirable to remove the peel. Fruits are cut into pieces and combined with the dough. Sometimes laid out on the surface of the cake. In addition to apples, other fruits, including dried fruits, can also be added to the pie. Often put poppy seeds, cinnamon, nuts, seeds.
The dough is transferred to a greased form. If the container is silicone, then you can not process anything. Mannics are baked at an average temperature of 180 to 200 degrees. Readiness is checked on a stick. She must remain raw. But! The puncture can get into the apple, then the stick will still be wet.
Recipe 1: Mannik with apples in milk
The recipe for the most delicate manna with apples, the dough for which is kneaded in milk. If there is no baking powder, then you can use slaked baking soda for the cake.
Ingredients
• a glass of semolina;
• 100 g of oil (margarine is allowed);
• a little bit of salt;
• 8 grams of baking powder;
• eggs 2 things;
• 200 milliliters of milk;
• 170 g of sugar;
• 2 sweet and sour apples.
Cooking
1. Milk is slightly warmed so that it is slightly warmer than body temperature. Combine with semolina, stir and leave to swell for half an hour.
2. The oil must be left warm in advance to make it soft. Then grind with sugar.
3. Separately, beat the eggs to splendor and mix with butter, stir and spread in the swollen semolina.
4. Add a baking powder a pinch of salt and mix.
5. Peel the apples. Then we cut the fruit into 0.5 centimeter cubes. If the fruits are small, then you can take more apples.
6. Connect the apples with the dough, stir.
7. We shift to the prepared form and immediately send it to the oven. We bake mannik at 180 degrees, on average about half an hour.
Recipe 2: Mannik with apples and flour
The recipe for apple manna, in which, in addition to cereals, wheat flour is added. This technique makes the dough soft, more like charlotte. Fats are not used in the dough.
Ingredients
• eggs 3 pieces;
• 100 ml of milk;
• 4 tablespoons of semolina;
• 100 grams of flour;
• 3 apples;
• 100 grams of sugar;
• 2 tablespoons powdered sugar;
• 1 bag of ripper (10 grams).
Cooking
1. Connect semolina with milk, leave on the table.
2. Beat the eggs in a dense foam, introduce sugar and beat together to completely dissolve the grains.
3. Combine flour with baking powder and send to the egg mixture. Gently stir, spoon movements should be from bottom to top so as not to precipitate lush foam.
4. Also carefully introduce semolina with milk.
5. Now apples are introduced into the dough, which must be prepared in advance. You can chop both large and small.
6. Transfer the dough into a baking dish, stir and send to the oven. We bake, check readiness on a wooden stick.
7. Cool, remove the cake from the mold. Then sprinkle with powdered sugar on top. To make it lie flat, it is better to use a small strainer.
Recipe 3: Mannik with apples on the dough with kefir
For this manna with apples, you can use not only kefir. To make a pie, you can take yogurt, fermented baked milk, sour yogurt and even a mixture of several products.
Ingredients
• a glass of kefir;
• a glass of flour;
• a glass of semolina;
• 1 tsp cinnamon
• three apples;
• one chicken egg;
• ½ tsp soda;
• 200 grams of sugar;
• vanilla to taste.
Cooking
1. Put soda in kefir, stir, let it go out for about three minutes, then combine with semolina, stir and leave it aside for now. The mixture needs to stand for at least half an hour, it can take longer.
2. Beat the egg with sugar. If the apples are not very acidic, then you can use a little less sugar.
3. Peel the apples, cut into slices. Throw stubs and seeds.
4. Combine the egg mixture with flour, stir and combine with the semolina swollen in kefir.
5. Add apples and cinnamon, you can pour a pinch of vanilla.
6. Put the dough in the cake pan.
7. Sent to a preheated oven and oven until fully cooked. We do not do temperatures above 190 degrees.
Recipe 4: Mannik with apples on sour cream with butter
Adding butter to the dough makes this manna look like a cupcake, tender and slightly buttery. It just melts in your mouth. Together with apples, you can add a handful of washed raisins and then it will definitely be difficult to tear yourself away from the pie.
Ingredients
• a glass of sour cream 15-20%;
• 80 g of flour;
• 100 g sugar;
• eggs 2 pieces;
• a glass of semolina;
• 110 grams of oil;
• two apples;
• one bag of ripper;
• a little powder.
Cooking
1. Combine sour cream and semolina, mix thoroughly, leave to brew so much as 40.
2. Whisk eggs and granulated sugar with a whisk.
3. Add semolina, stir.
4. Melt the butter and cool a little. It should be warm, but in no case hot. Otherwise, you can brew eggs. Instead of butter, creamy margarine is also suitable.
5. Pour the butter into the dough.
6. Combine flour with baking powder, send to the dough. You can put a little vanilla powder in the dough for a smell. Stir.
7. Pour the dough into the mold.
8. Cut the apples into neat slices and arrange them on top. You can lay out in the form of a flower, leaves, figures.
9. Send the cake to the oven and bake forty minutes at 180 degrees.
10. We take out, cool, transfer to a dish and sprinkle with powder. It can also be combined with a pinch of cinnamon, vanilla.
Recipe 5: Mannik with apples and cottage cheese
Cottage cheese mannik with apples is a very satisfying pie that resembles a casserole to taste. But it turns out more gentle and airy. Cottage cheese can be used any, but not very dry. Fat does not matter.
Ingredients
• a glass of semolina;
• 3 sour apples;
• 2 eggs;
• 70 g cream. oils;
• 170 grams of sugar;
• pack of cottage cheese (200 g);
• 1.5 tsp baking powder;
• 30 grams of lemon juice.
Cooking
1. Rinse the apples and dry with a towel. Then peel the fruit and cut it crosswise, cut the middle and cut into slices. Sprinkle with lemon juice so as not to darken. Add 4 tablespoons of sugar and leave alone to isolate the juice.
2. Drain the juice, it should be about 100 ml. If less, add some water. Stir with semolina until we leave to swell. The groats should stand for at least 15 minutes.
3. Beat the eggs with the remaining sugar in the foam.
4. Wipe the cottage cheese, if it is soft, then just rub it with a spoon. Connect with eggs.
5. Add melted, but not hot oil. Stir.
6. Combine the egg mixture with the swollen semolina, add the ripper and apple slices.
7. We shift in the mold greased and sprinkled with breadcrumbs. Bake until tender.
Recipe 6: Mannik with apples and raisins
A wonderful recipe for manna with raisins and fragrant apples. The cake is being prepared very quickly, especially if you allow the semolina to swell in kefir in advance.
Ingredients
• 200 ml of kefir;
• 200 grams of semolina;
• 3 eggs;
• 1 large apple;
• 100 grams of raisins;
• 100 grams of sugar;
• 0.5 tsp soda;
• 4 tablespoons of flour.
Cooking
1. We extinguish soda in kefir. Add semolina and leave for fifteen minutes.
2. Pour raisins with warm water and leave for a quarter of an hour too.
3. Shake the eggs with sugar, add the swollen semolina, flour and squeezed raisins. Stir.
4. Put the peeled and diced apples, mix again and you're done!
5. It remains to shift the dough into a mold and bake.
Recipe 7: Mannik with apples and poppy seeds
In principle, any dough can be used for poppy manna with apples. But it’s better to cook it according to this recipe.
Ingredients
• 4 apples;
• 400 ml of kefir;
• 4 tablespoons of poppy seeds;
• 4 eggs;
• 220 grams of semolina;
• 150 grams of sugar;
• a standard bag of baking powder.
Cooking
1. As usual, pre-fill the semolina with kefir, stir and insist to swell for about half an hour.
2. Beat eggs in steep foam with sugar.
3. Peel the apples. Then cut the fruit into small slices.
4. Enter the poppy in eggs, previously cleaned of debris and washed.
5. Add the swollen semolina, baking powder and apples.
6. Mix the mass carefully so as not to deprive it of splendor.
7. We shift into the form, bake until ready.
Recipe 8: Mannik with apples on the water with cocoa
It turns out that sometimes dairy products are not even needed to make a manna with apples. But only if you knead it according to this recipe. And so that the taste is not completely fresh and empty, cocoa powder is added to the dough.
Ingredients
• a glass of purified water;
• 3 spoons grows. oils;
• one glass of semolina;
• one glass of sugar;
• 0.5 tsp soda;
• 0.5 tsp vinegar
• 2 tablespoons of cocoa powder;
• 0.5 cups of wheat flour;
• 2 apples.
Cooking
1. Pour semolina into a bowl, add sugar and stir.
2. Pour warm water, stir. Leave for a quarter of an hour.
3. Eggs need to be beaten into lush foam.
4. Add three tablespoons of oil to the semolina.
5. Cocoa combine with flour. Sift to get rid of lumps. Sent to semolina, stir.
6. Peel the apples, cut into small cubes, the size of a twist. We connect with semolina.
7. Spread beaten eggs, and then slaked soda in table vinegar.
8. All carefully stir, shift the chocolate dough into a mold.
9. Bake until cooked, check with a stick. Temperature within 190 degrees.
Mannik with apples - useful tips and tricks
• How to decorate a mannik? You can just sprinkle with powdered sugar, cinnamon or a duet. And you can do this using templates. And then patterns, letters, interesting figures will be drawn on the pie. Templates can be bought or just cut out of paper.
• The cake will be crisp if sprinkled with ointment with semolina. Similarly, bread crumbs can be used.
• Mannik will be brilliant and very beautiful if topped with sugar syrup. And if you want something unusual, then you can use chocolate icing, sugar or protein. What is not a cake?
• If you use a metal mold for baking, then do not rush and get the cake out of it, let it cool and get a little stronger. And if the manna was baked in a silicone mold, then it must be removed. Otherwise, the bottom will become damp and wet.
• It is not necessary to cook a pie alone and large. Dough with semolina can be laid out in muffin tins and baked small items.
• To prevent apple slices from darkening in the air, you can sprinkle them with lemon juice or diluted acid after slicing.
