A traditional cupcake is an amazing pastry with raisins.
It requires a lot of time for cooking and has many subtleties.
But everything can be much simpler!
There are lots of recipes for very quick whipped cupcakes.
And they can be not only with raisins.
Indulge in fragrant muffins?
Quick Cupcake - General Cooking Principles
For muffins, wheat flour is always used. Sometimes potato starch is added to it, but not more than a third part. For splendor, a baking powder, which is usually mixed with flour, is added to the dough. If soda is used, then it must be quenched with acid.
Basic principles for making muffins:
1. Eggs beat with sugar until fluffy foam. It is advisable that all the grains dissolve.
2. Flour is always sifted before kneading the dough.
3. If cocoa, a cultivator, cinnamon and other powder spices are used according to the recipe, then they can also be sieved with flour.
4. Butter and margarine, before laying in the dough, beat or melt to a liquid state. Depends on the recipe.
5. Raisins and other dried fruits must be washed and dried before laying in the dough.
6. Nuts, poppy seeds, candied fruits and seeds do not require any pre-treatment.
7. We bake the dough all at once. On the second day we do not leave him.
Molds for cupcakes can be used silicone. They do not need lubrication and pre-treatment. Metal molds can be used. It is desirable to lubricate them well with oil from the inside. Large items can be baked in cake tins or in pans without handles.
Recipe 1: Microwave 3-Min Cupcake
The recipe for an amazing whip cake, which even a child can cope with. We knead the dough immediately in a cup in which we will bake a cupcake. Cocoa powder is bitter, sugar free.
Ingredients
• 2 tablespoons of cocoa;
• 4 tablespoons of flour;
• 1 egg;
• 4 tablespoons of sugar;
• 3 tablespoons of milk;
• 0.5 tsp baking cultivator;
• 3 tablespoons of races. oils.
Cooking
1. Break the egg into a cup and beat with a fork with sugar.
2. Add milk, butter, you can pour a pinch of vanillin. We stir everything.
3. It remains to add flour with cocoa powder and baking powder. Mix and the dough is ready! To taste, you can pour a little raisins, nuts, sesame into it or throw a few candied fruits.
4. Send it to the microwave for exactly three minutes. We set the maximum power.
5. Remove from the oven, cool, shake from the cup. Done! You can grease with chocolate paste, jam, condensed milk or just sprinkle with powder.
Recipe 2: Lemon Cupcake
In fact, lemons are not added to these whipped cupcakes. It is enough to put the zest with one citrus, so that the pastries adopt its aroma. It is better to bake such products in small tins, so it will be faster. But if you want, you can make one big cake in the form of a pie.
Ingredients
• 3 eggs;
• 100 grams of sugar;
• zest with 1 citrus;
• 1 cup flour;
• 80 grams of white condensed milk;
• 2 tablespoons of powder;
• 50 ml of oil;
• 1 tsp soda;
• 1 pinch of salt;
• cinnamon and vanilla to taste.
Cooking
1. In a bowl, break the eggs. You can immediately into the container for the mixer.
2. Add sugar and beat for two minutes.
3. Next, put the condensed milk, add oil, lemon zest and stir.
4. It remains to pour flour and slaked soda. Pour cinnamon or vanilla to taste. They blend perfectly with the zest aroma.
5. Stir the dough, put it in the tins and send for 20 minutes to bake in the oven. Temperature 190.
6. Take out, cool and sprinkle with powder.
Recipe 3: Chocolate Cupcake
The recipe is a very chocolate cake with a deep taste and crazy aroma. Even the most spoiled sweet tooth will appreciate it. And he is preparing very simply. Cocoa powder is bitter, without added sugar. If necessary, milk powder can be replaced with dry cream.
Ingredients
• 100 ml of milk;
• 100 ml of water;
• 140 ml of oil;
• 3 tablespoons of cocoa powder;
• 5 eggs;
• 1 cup of sugar;
• 2 tablespoons of milk powder;
• 2 tsp baking powder;
• 2 cups of flour.
Cooking
1. Turn on the oven immediately. We set 210 degrees, let it heat up, since the dough does not cook for long.
2. Combine milk with water, vegetable oil and sugar. Add the cocoa powder and put on the stove. Boil until boiling and remove from heat. Let it cool down for now.
3. Beat the eggs until light foam, add the boil and, without stopping beating, introduce the hot chocolate mass.
4. The flour is mixed with milk powder and a cultivator, sent to the dough.
5. Pour into a mold or several molds. We put in the oven and immediately reduce the temperature to 170 degrees. We bake small items for about 20 minutes. If the cupcake is one, then longer. Check on the stick.
Recipe 4: Whipped Cake with Raisins
The recipe for a universal whip cake that can be baked in the oven, slow cooker. In the dough is butter, which, if necessary, is replaced with margarine, but good, with a fat content of at least 70%.
Ingredients
• 0.2 kg of flour;
• 0.2 kg of oil;
• 0.2 kg of flour;
• 90 grams of raisins;
• 1.5 tsp baking baking powder;
• 0.2 tsp vanillin;
• 3 eggs.
Cooking
1. Wash raisins and pour boiling water from the kettle. We let it stand until the water cools, then drain the liquid, put the swollen grapes on a napkin, let it dry a little. If there is no time, then simply cover the raisins with another napkin to get rid of excess water.
2. Beat eggs and sugar, two minutes are enough.
3. Add the melted margarine, stir.
4. Next, flour and cultivator, pour vanilla. Stir.
5. Last add raisins, carefully mix with a spoon and pour into a mold. It is possible in a container for multicooker.
6. In the oven, such a cake will be baked for about half an hour. In a slow cooker baking 45 minutes.
7. We decorate the finished product to your liking or just fall asleep with powder.
Recipe 5: Carrot Quick Cupcake
Another option is a quick cupcake that is cooked in the microwave. But if you wish, you can always put it in the oven and bake in the usual way. Carrot gives the pastry a beautiful color and a light, pleasant taste. But you can flavor pastries in any way, for example, add vanilla, cinnamon, nutmeg, ginger or cloves.
Ingredients
• 6 tablespoons of flour;
• 1 pinch of salt;
• 2 tablespoons of sugar;
• 5 tablespoons of milk;
• 0.3 teaspoons of baking powder;
• 3 tablespoons of grated carrots;
• 1 spoon of raisins;
• 1 egg;
• 2 tablespoons of oil.
Cooking
1. We rub the carrots very finely. There should be three spoons in total. To taste, you can mix it with zest or cinnamon, add any spices.
2. Beat the egg with a fork with sugar, add milk and butter.
3. Introduce grated carrots, and then flour with baking powder.
4. Stir the dough well and send it in the microwave for three minutes. We set the power of 1000 watts. It is very important that the wet weight does not exceed 2/3 of the volume of the cup. The cupcake is very high and rises well.
5. Or pour into any mold and send to bake at 180 degrees in the oven. But it will take at least 20 minutes.
Recipe 6: Quickie Cupcake with Halva
An unusual recipe for very simple whipped cupcakes. Halva can take sunflower or peanut.
Ingredients
• 0.2 kg halva;
• 2/3 cup ryazhenka or fatty, thick kefir;
• 4 tablespoons of sugar;
• 2.5 cups flour;
• 1 egg;
• 1 packet of cultivator (10 g);
• 70 grams of oil.
Cooking
1. Rub the halva to crumbs.
2. Add a fresh egg, followed by sugar and melted butter.
3. Pour the fermented baked milk.
4. Add the baking powder mixed with flour and the dough is almost ready! It remains only to stir it well.
5. Spread in small cupcake tins. Pour up to half.
6. Bake until ready. We expose about 180-190 degrees.
Recipe 7: Muffin Cupcake with Marmalade
For the preparation of marmalade cake in haste, you need a minimal set of products. It is perhaps difficult to find another such simple and quick recipe.
Ingredients
• 0.15 kg of marmalade;
• 6 eggs;
• 1.5 cups flour;
• 180 grams of sugar;
• 1 tsp cultivator;
• vanillin.
Cooking
1. Cut into pieces of marmalade. We use absolutely anyone who can buy. You can replace the candied fruit, it will also turn out delicious.
2. Break the eggs, beat with a mixer until foam.
3. Gradually introduce granulated sugar and continue to whisk. You can take the same amount of powdered sugar. The process will go faster.
4. Add the flour mixture with a cultivator and vanilla.
5. Quickly stir, pour into one or more molds.
6. We bake in the oven at 190 degrees until fully cooked.
Recipe 8: Whipped Cupcake with Cinnamon and Nutmeg
The recipe for a spicy cake with an oriental aroma. In addition to nutmeg and cinnamon, you can add a little ginger, ground clove star, citrus zest. Fatty milk is used, preferably at least 4%.
Ingredients
• flour 0.2 kg;
• 150 ml of milk;
• nutmeg 0.2 tsp;
• 0.5 tsp cinnamon
• 1 tsp baking powder;
• 110 grams of oil;
• 2 eggs;
• sugar 0.2 kg.
Cooking
1. Prepare a dry mixture. To do this, sift the flour and baking powder, add ground cinnamon, followed by chopped nutmeg. As mentioned above, you can add other spices, taking into account your taste preferences.
2. Beat eggs with sugar, put a pinch of salt, followed by softened butter. Stir until smooth and combine with the previously prepared dry mixture.
3. Stir the dough and put it into small molds.
4. Bake cupcakes at 200 degrees. On average, it will take about 200 minutes, but it all depends on the oven. Decorate with powder.
Quick Cupcake - Useful Tips and Tricks
• Any cupcake will be more fun if you add candied fruit to it. Especially such filling will be appreciated by children who will be delighted with colored pieces.
• No raisins? You can put other dried fruits in the dough! Sliced dried apricots or prunes are no worse. Or maybe crumble a dried apple or just add a few nuts? Even sunflower seeds will perfectly ennoble the taste of baking, all the more it is not a problem to buy peeled grains.
• Miniature cupcakes with raisins can perfectly replace holiday cakes. It is enough to grease the top with glaze and decoratively sprinkle. Especially such a technique will be appreciated by those housewives who are not friends with the yeast dough or simply do not want to waste time on it.
• Whatever the recipe for the cupcake, the form is always filled with a mass of 2/3. If you put more dough in the container, then baking with a sharp rise in the oven can climb over the edge. If you pour less dough, then the cupcakes will be low, not very pretty.
• To evenly sprinkle baked powder, you can use a small strainer. Large cupcakes and pies can be decorated with stencils. And charming leaves will grow on them, flowers will bloom or charming patterns will appear.
