Who doesn't like pasta and chicken?
Of them you can cook so much!
Dishes are hearty, tasty and rarely require a lot of time.
Hit the fillet with pasta?
Chicken fillet pasta - general principles of preparation
For most dishes, pasta just needs to be boiled in water. Better to do according to the instructions. If further the dish is baked or fried, it is better to cook the products for 1-2 minutes less so that they retain their shape and do not become sour during subsequent heat treatment.
Boiled chicken fillet, bake, fry. Usually cut into cubes or strips. Sometimes slightly beat off with a hammer. Mostly used breast. But some people prefer cropped fillet from the thigh.
What else is put in the dishes:
• vegetables;
• mushrooms;
• cream;
• butter;
• bacon.
You can use any spices, like sauces. Dishes are wonderfully combined with greens and often sprinkled with hard cheese, sometimes baked under it.
Recipe 1: Fried Pasta with Chicken Fillet and Vegetables
The easiest way to cook pasta with chicken. Previously cooked items left over after dinner can be used. Or make pasta specifically for this dish.
Ingredients
• 0.4 kg of chicken;
• 0.3 kg of pasta;
• 0.1 kg of carrots;
• 0.1 kg of onion;
• 50 ml of oil;
• spices.
Cooking
1. According to the instructions on the packaging, we prepare pasta. Do not forget to salt. It is very important not to digest in order to maintain shape and integrity. We send in a colander, let it drain water.
2. Chicken fillet cut into small strips or small cubes. Spread in a skillet with well-heated butter and fry. Then cover and simmer over low heat in our own juice. No fluid needs to be added!
3. Open the pan and add the chopped onions to the fillet, and then the carrots. Fry the chicken with vegetables, pepper, season with salt.
4. For almost ready vegetables, spread the pasta from a colander. Fry together.
5. Season with herbs, serve with ketchup or any other sauce.
Recipe 2: Macaroni and Chicken Fillet with Cheese
To prepare this dish you will need hard cheese like "Russian", which melts well. The filet is already boiled and its weight is indicated in the recipe.
Ingredients
• 0.3 kg of pasta (dry);
• 0.3 kg of breast;
• 2 pieces of onion;
• 100 grams of cheese;
• 1 piece of carrots;
• 50 ml of tomato paste;
• oil, spices;
• garlic 2 cloves.
Cooking
1. In a pan, heat a little oil and add the chopped onion heads. The size of the pieces is any. Fry a little.
2. Rub the carrots and put them in the pan too.
3. We cut the boiled fillet or simply disassemble it into fibers. The pieces should be the same size as the pasta. The dish will look harmonious. We shift to vegetables.
4. Bring tomato paste with a glass of water and fill in the fillet. Add garlic, salt, any seasonings can be, for example, a mixture for chicken or just black pepper.
5. Cover and simmer for about seven minutes. The fire is small.
6. While preparing the fillet, just cook the pasta.
7. Form the dish. To do this, put boiled products on a plate, pour hot sauce with fillet on top and immediately sprinkle with grated cheese.
Recipe 3: Pasta with Chicken Fillet and Mushrooms
Recipe for insanely delicious creamy pasta with chicken. They are prepared based on Italian pasta and look especially impressive with spaghetti. But you can take horns, shells, tubes, spirals or any other products that are in the house. Instead of parmesan, you can take any hard cheese for serving.
Ingredients
• 3 fillets;
• 300 grams of champignons;
• 1 leek;
• 0.25 kg of pasta;
• 50 grams of parmesan;
• 4 cloves of garlic;
• 500 ml cream;
• salt pepper;
• 4 tablespoons of olive oil.
Cooking
1. Wash the washed fillet with paper towels. The chicken must be dry. Cut it into long strips.
2. Spread the chicken in a hot oil. We take a large frying pan so that everything fits. Fry until the straw is lightened on all sides.
3. Add the mushrooms. They can also be chopped into strips or cut into thin plates. Fry for five minutes.
4. Shred the leeks with ringlets. We use only the white part of the onion. Spread to the chicken. Add chopped garlic immediately.
5. After five minutes, pour in the cream, salt, pepper and warm well. Turn off.
6. Separately, cook pasta, grease with a drop of olive oil.
7. We collect the dish. Put pasta on a plate, on top of chicken with mushrooms in a creamy sauce and sprinkle with grated parmesan. Done! If you want to add greens to this dish, then basil is the best choice here.
Recipe 4: Pasta with Chicken Fillet and Tomato Sauce
The recipe for fragrant pasta with chicken in juicy tomato sauce. If there are no fresh tomatoes, then you can replace with pasta or any sauce. The recipe uses spaghetti.
Ingredients
• fillet 500 grams;
• garlic 2 cloves;
• 0.3 kg of tomatoes;
• 0.4 kg of spaghetti;
• 1 bell pepper;
• 1 spoon of flour;
• 50 ml of oil;
• 1 onion head;
• spices for chicken;
• 150 ml of chicken stock.
Cooking
1. Cut the fillet into strips, sprinkle with spices for chicken and stir well with your hands. Add a spoonful of flour, stir again.
2. Spread the chicken in a hot oil and fry until golden brown. The fillet will be ready. We take out, put in a saucepan and cover so that it does not cool.
3. In the same pan, put the chopped onion and fry until rosy.
4. Remove the peel from the tomatoes, cut into cubes and send to the onion.
5. We fry the tomatoes almost until soft and then add the Bulgarian pepper, chopped very finely. Pour in the broth, put salt and any spices, cover and cook for ten minutes.
6. We cook spaghetti according to the recipe on the package.
7. Serve pasta with rosy chicken and pour plenty of tomato sauce.
Recipe 5: Oven with chicken and vegetables in the oven
For this dish you will need broccoli cabbage. If there is no fresh vegetable, then you can use a frozen product. You can take any pasta, but not very large ones.
Ingredients
• 0.4 kg of pasta;
• 0.4 kg of chicken;
• 0.15 kg of sour cream;
• 0.15 kg of cheese;
• 3 cloves of garlic;
• 2 tablespoons of breadcrumbs;
• 0.2 kg of broccoli;
• 1 onion head;
• pepper, salt;
• 50 grams of oil drain;
• 1 carrot.
Cooking
1. Separately, boil the fillet and pasta. If there is time, then you can cook products after chicken in the same broth. It will be tastier. We don’t bring pasta to full readiness, let it be a little firm.
2. Rub the carrots and chop the onion head, fry with butter over high heat. Spread the broccoli and fry for a couple of minutes.
3. Mix vegetables with boiled pasta.
4. Add the fillet to be cut into slices.
5. Put salt and any seasoning in sour cream. Squeeze a clove of garlic, carefully rub the sauce and send to the rest of the products.
6. Lubricate the form and sprinkle thickly with crackers. If they are not, then you can use semolina. She will also give the dish a delicious crust.
7. Spread the future casserole, sprinkle with grated cheese.
8. Fry at high temperature (220) until cooked and a beautiful crust on the surface.
Recipe 6: Pasta with Chicken Fillet and Zucchini
It’s not necessary to use zucchini for this dish. You can take an ordinary zucchini. But only young and without large seeds.
Ingredients
• 0.25 kg of pasta;
• 0.2 kg of zucchini;
• 0.2 kg of boiled fillet;
• 1 onion head;
• 40 grams of olive oil;
• 50 grams of hard cheese, can be parmesan;
• 2 eggs;
• spices;
• any greens for decoration.
Cooking
1. Cook the pasta immediately, drain the water.
2. Cut the zucchini. The shape depends on the pasta chosen. If you took spaghetti, then zucchini is better to cut into strips or strips. If horns or other small items, then you can make cubes.
3. Onion cut very finely, you can dice and fry in hot oil.
4. Add zucchini and bring almost to readiness.
5. Next lay out the pieces of fillet. For spaghetti, chicken can be parsed with long and thin fibers. Season the dish with spices.
6. Spread pasta cooked before, warm well over high heat.
7. Beat the eggs with a fork, pour, fry for a few seconds and turn it off.
8. We spread the hot dish on plates, sprinkle with grated cheese and decorate with herbs.
Recipe 7: Pasta with Chicken Fillet and Pesto
For such pasta with chicken, you can use any product, but tastier and more beautiful it still turns out with noodles. Fatty cream will be needed, preferably at least 20%, and more can be.
Ingredients
• 1 tablespoon of oil;
• 3 fillets;
• 300 grams of pasta;
• 0.5 cups cream;
• 0.3 cups pesto;
• salt and pepper.
Cooking
1. We cut the breasts with plates and beat off with a hammer, rub with salt and pepper.
2. Heat the oil and fry on both sides. Cut into strips, fold into a bowl and cover so as not to cool. You can wrap in a towel.
3. Cook pasta according to the instructions on the package. But do not throw the broth away, leave half a glass for the sauce.
4. Put the pesto in the pan after frying the chicken, warm up for a minute. Add cream and 100 ml of decoction after pasta.
5. Turn off the well-heated sauce.
6. Put the pasta, chicken in a plate and pour with aromatic pesto dressing. If desired, sprinkle with grated Parmesan.
Recipe 8: Pasta with Chicken Fillet and Bacon
This dish is prepared based on Italian carbonara. It turns out very nutritious and delicious.
Ingredients
• 0.2 kg of bacon;
• 0.25 kg of pasta;
• 2 eggs;
• 2 fillets;
• 70 ml cream;
• seasonings;
• some oil;
• 50 grams of grated cheese.
Cooking
1. Cut the chicken into strips and fry in a spoon of oil for about five minutes, no more.
2. Add the bacon, which is also desirable to cut, but can be a little thinner. Cooking another two minutes. But we look at his readiness.
3. Add the pasta boiled in ordinary water. We are warming up. The bacon should have secreted enough fat, no need to add oil.
4. Break the eggs into a bowl, add cream and grated cheese, salt, and pepper. Beat with a whisk.
5. Pour all this mixture into a frying pan, stir. As soon as the sauce sets, turn off and put the dish in plates.
Chicken fillet pasta - useful tips and tricks
• The fillet will be soft and juicy if it is not kept on the stove.
• Any, even the most boring pasta dish will be more fun and tasty if it is served beautifully. Vegetables, greens, sauces to the rescue!
• The pasta will not stick together if you add a spoonful of oil during cooking. You can throw a creamy piece.
• Good pasta from durum wheat is much healthier, and they do not require rinsing with water. If the products are not digested, they will not stick together.
• Chicken fillet will be tastier and more aromatic if it is pre-marinated in spices. You can use Provencal herbs, soy sauce, ketchup, mustard.
