Pancakes with kefir and boiling water are thin, very tasty, soft and delicate.
It is believed that only pancakes can be cooked on kefir, but today we will convince you of the opposite.
Thanks to kefir, pancakes are incredibly tender and airy.
Kefir pancakes with boiling water - the basic principles of cooking
Cooking pancakes with kefir and boiling water is very simple. Kneading the dough will take a little longer than preparing the base for traditional milk pancakes. Pancakes mixed with kefir have a slightly sour taste, as they are prepared on the basis of kefir. But this problem can be easily solved if you add more sugar to the dough or cook them with a sweet filling.
You can pour boiling water into flour, into beaten eggs, or into a ready-made dough. To make pancakes "holey" and lush, add soda to kefir. No need to extinguish it, kefir will do it perfectly.
Kefir pancakes with boiling water have a lot of advantages. Firstly, pancakes are prepared from the usual set of products. Kefir can be replaced with sour milk, but nevertheless, it is preferable to use store kefir. Secondly - you can safely experiment with additives and fillings. Pancakes with sweet filling are suitable as a dessert for tea drinking. If you cook pancakes stuffed with meat, cheese, fish, mushrooms, etc., you get a tasty and satisfying second dish.
Of course, pancakes can be served without filling. In this case, they are served sour cream, jam, jam or sweet sauces.
Recipe 1. Pancakes with kefir and boiling water
Ingredients
boiling water - a glass;
two eggs;
40 ml of refined sunflower oil;
baking soda;
30 g of sugar;
flour - 250 g;
a pinch of sea salt;
kefir - 250 ml.
Cooking method
1. In the mixer bowl, combine kefir with sugar, eggs, soda, refined oil and salt. Beat for three minutes. Then pour in the flour and continue whisking until a homogeneous, sufficiently thick mass without lumps is obtained. Pour boiling water without ceasing to whisk.
2. We put a cast-iron frying pan on fire and we calcine well. Do not grease the pan! Pour a portion of the dough and evenly distribute it, tilting the pan throughout the bottom. Fry pancakes on both sides until golden brown and stack in a pile. Pancakes served with jam or sour cream.
Recipe 2. Thin pancakes with kefir and boiling water
Ingredients
refined sunflower oil - 80 ml;
kefir - 250 ml;
boiling water - 250 ml;
granulated sugar - 40 g;
250 g of wheat flour;
salt and baking soda - 3 g each.
Cooking method
1. Drive eggs into a bowl and beat them with a whisk with sugar until foam appears. Now pour the kefir into which we add soda first. Beat with a whisk for another three minutes. Pour all the flour, salt and beat thoroughly with a whisk so that there are no lumps left.
2. Pour refined oil into the dough and beat lightly. The dough should be consistency like a fritters. Now pour boiling water without stopping to stir intensively.
3. We heat the special pan for pancakes well, grease the bottom with oil using a silicone brush. Pour a small portion of the dough, evenly distribute it on the bottom and fry over medium heat on both sides. Serve pancakes with jam or sour cream.
Recipe 3. Kefir pancakes with boiling water and cottage cheese
Ingredients
salt - a pinch;
kefir - a glass;
olive oil - 80 ml;
boiling water - 200 ml;
2 eggs;
cottage cheese - 100 g;
200 g of flour;
40 g of granulated sugar;
baking soda.
Cooking method
1. Rub the cottage cheese through a sieve into a bowl, where you will knead the dough. Add salt, baking soda and sugar. Do not extinguish soda, it will make kefir. Mix everything thoroughly and pour in the kefir. Mix with a spoon again.
2. Drive two eggs and sugar into the mass. Continue whipping with a mixer. Gradually add flour and beat thoroughly until you get dough like a store sour cream. Pour boiling water into a thin stream without stopping whipping until a batter is obtained. Pour in oil and mix.
3. Pour a little dough into a well-heated pan and distribute it evenly along the bottom. Fry until golden, then turn the pancake over and fry on the other side. Roll the finished pancakes with a roll and put on a plate, and serve, watering with honey.
Recipe 4. Kefir pancakes with boiling water and apple juice
Ingredients
4 g of salt;
25 ml of vodka;
30 g of sugar;
an incomplete glass of apple juice;
a glass of boiling water;
75 ml of refined vegetable oil;
3 eggs;
150 g of flour;
incomplete glass of kefir.
Cooking method
1. Sift the flour into a deep cup. Pour boiling water into it and, stirring constantly, brew it. If there are lumps, rub them with a spatula. A viscous, smooth mass should be obtained. Lightly cool the resulting dough.
2. In the choux pastry we drive in one egg and beat well after each. Then pour kefir and vegetable oil. Add salt and sugar. Beat with a mixer until smooth. Pour a couple of spoons of flour mixed with soda, mix so that there are no lumps. Cover the dough and leave alone for forty minutes.
3. Take a piece of fresh fat and string it on a fork. We will use it to grease the pan. We thoroughly heat the pan, grease it with oil and pour the dough. Turning the pan in different directions, distribute it throughout the bottom. Fry pancakes on both sides until golden brown. Serve pancakes with condensed milk or sour cream.
Recipe 5. Pancakes on kefir with boiling water and cottage cheese with herbs
Ingredients
350 ml of kefir;
75 ml of olive oil;
250 ml of boiling water;
baking soda;
a glass of flour;
25 g of sugar;
three eggs;
salt;
curd cheese with herbs.
Cooking method
1. Beat eggs with salt and sugar. Do not stop whisking at high speed, pour boiling water in a thin stream. Do not worry, the eggs will not curl. In this case, the mass will double, so take more dishes.
2. In kefir add soda and mix. Gradually add kefir with soda and flour to the custard mixture. Knead enough batter. If it turned out a little thick, you can add boiling water. Add refined oil to the finished dough and mix.
3. On high heat, heat the pan, grease it and pour in a thin stream of dough. By tilting the pan in different directions, distribute it over the entire surface of the bottom. Fry the pancakes on both sides. Lubricate each with curd cheese with greens and roll up a straw. Serve pancakes with sour cream.
Recipe 6. Pancakes with kefir with boiling water and meat filling
Ingredients
Dough
80 ml olive oil;
salt;
three eggs;
flour - a glass;
30 g of sugar;
baking soda;
250 ml of boiling water;
350 ml of kefir.
Filling
300 g mixed minced meat;
salt;
two onions;
olive oil;
150 ml of chicken or meat broth.
Cooking method
1. Drive the eggs into the bowl of the mixer, add sugar and salt to them. Beat lightly. Then pour in a thin stream of cool boiling water, without stopping the whipping process.
2. We extinguish the soda in kefir, stir and pour it into the egg mixture, mix. Add butter and flour and beat the dough until smooth with a mixer at low speed.
3. We bake pancakes in a hot pan, greasing it with oil as necessary.
4. Peeled onions finely chopped and fry until soft in sunflower oil. Then add minced meat to it and fry, stirring constantly. Salt and pour in the broth. Cover and simmer all five minutes on low heat. We cool the filling and interrupt with a submersible blender until smooth.
5. Lubricate half the pancake with a meat paste and wrap it with a roll. Serve with sour cream. Such pancakes are perfect as a second course.
Recipe 7. Chocolate pancakes with kefir and boiling water
Ingredients
two glasses of kefir;
80 ml of sunflower refined oil;
a pound of flour;
70 g of sugar;
30 g of cocoa powder;
3 g of baking soda;
two eggs;
a glass of boiling water.
Cooking method
1. Using a mixer, beat the eggs with a pinch of salt and sugar. Add flour and kefir to beaten eggs. We continue to beat everything with a mixer until smooth.
2. Boil the water. Pour boiling water into a glass, add soda and mix quickly.
3. We introduce boiling water with a thin stream into the pancake mixture and quickly whisk with a whisk. Leave the resulting mixture for ten minutes, then pour the sunflower oil into it and mix again.
4. We thoroughly heat the pan and grease its oil. Pour part of the dough and distribute it over the entire area, tilting the pan in different directions. Bake pancakes on both sides. Lubricate the pan as needed. Turn the pancakes into triangles and serve with chocolate cream or condensed milk.
Recipe 8. Pancakes with boiling water and boiling water with sauce
Ingredients
Dough
30 ml of sunflower oil;
baking soda;
150 g of flour;
half a glass of boiling water;
egg;
salt;
kefir - a glass;
30 g of sugar.
Sauce
60 ml of natural yogurt;
100 g of white chocolate;
40 ml 33% cream.
Cooking method
1. Lightly heat the kefir in the microwave. In a deep dish, combine kefir with egg, flour, salt and sugar. Mix everything thoroughly so that there are no lumps.
2. In half a glass of boiling water, add soda and mix immediately. Pour boiling water in a thin stream into the dough without stopping mixing.
3. Add sunflower oil to the dough and beat until smooth. Leave the dough alone for five minutes.
4. We bake pancakes in a hot pan, greasing it with a piece of bacon.
5. White chocolate break into pieces. Pour the cream into a saucepan and put on a slow fire, put the chocolate in them and mix. Stir on the fire until the chocolate is completely dissolved. Now pour in the natural yogurt and mix.
6. Pour the sauce into a convenient dish and serve it to pancakes.
Kefir pancakes with boiling water - tips and tricks
Pancake eggs use only fresh ones. Before adding them to the dough, be sure to beat.
Sugar and salt, before adding to the dough, dissolve in liquids in a separate bowl, so that the grains do not spoil the structure of the dough.
To make pancakes lush and "holey", add soda to the dough.
Do not beat the pancake dough for a long time so that the pancakes do not become "rubber".
Do not put a lot of sugar in the dough, just two tablespoons per glass of flour.
