Green onions will always give freshness pie, and it is added both to the dough and to the filling.
Kefir dough is tender and soft.
Such a pie can be prepared in a matter of minutes, which is especially important when guests suddenly arrived or there is no desire or time to stand at the stove for a long time.
Pie with green onions on kefir - the basic principles of preparation
Kefir dough can be prepared in a liquid, yeast or yeast-free way. The easiest and quickest way to make jellied pie. To do this, just combine all the ingredients and knead the liquid, homogeneous dough. If you have a little more time, you can knead yeast or yeast-free dough. Finely chopped green onions can also be added to batter.
Filling with green onions and eggs is the most popular filling, but do not limit yourself to this option. In fact, there are many recipes for delicious and varied toppings with green onions. It can be cooked with cottage cheese, canned fish, sausage, mushrooms, ham, cabbage or cheese.
It is worth noting that if you are preparing a jellied cake, it is advisable to cook all the ingredients, since such a cake is baked quickly, which means that the filling may remain damp. We have collected proven and new recipes for green onion kefir pies.
Recipe 1. Jellied pie with green onions on kefir in the oven
Ingredients
120 g butter;
5 g of baking powder;
half a liter of kefir;
300 g flour;
a large bunch of green onions;
45 g of sugar;
6 eggs;
3 g of salt;
a bunch of parsley and dill.
Cooking method
1. Pour kefir into the mixer bowl and whisk it lightly. Pour baking powder and sugar. Add soft butter to the mixture and whisk everything for five minutes.
2. Now pour the sifted flour in small portions, without stopping whipping, until you get a uniform dough, like on pancakes.
3. Rinse the bunch of green onions under the tap. Dry it and chop finely. Take a lot of onions, as in the process of baking it will settle.
4. Boil hard-boiled eggs, drain hot water and fill them with cold tap water. Cool, peel and grate coarsely. Combine the grated eggs with chopped green onions, pepper, salt and mix.
5. Pour two-thirds of the dough into the silicone mold. Spread the filling evenly on top and carefully fill it with the remaining dough.
6. Preheat the oven to 200 C. Put the cake in the oven and bake until a brown crust appears on the surface. Serve the cake with sweet tea or milk.
Recipe 2. Pie with green onions on kefir in a slow cooker
Ingredients
200 ml of kefir;
3 g of baking soda;
a bunch of green onions;
two pinches of salt;
a dozen eggs;
30 ml mayonnaise;
350 g of flour.
Cooking method
1. Take six eggs and boil them for ten minutes. Then we drain the hot water and fill them with cold. We clean the eggs and we crumble like in Olivier.
2. The remaining four eggs are driven into the mixer bowl and slightly beat. Pour kefir and add salt, mayonnaise and soda. Continue to beat until smooth. Then add the flour in small parts and, stirring with a spoon, prepare the dough without lumps.
3. Rinse a bunch of green onions under running water and gently dry. Finely chopped. Combine chopped onion with eggs, salt and mix thoroughly. Put the filling in the capacity of the multicooker and level it. Gently fill it with batter.
4. Close the lid of the multicooker, activate the "Baking" mode and prepare the cake for 50 minutes. Five minutes before readiness, turn the cake over so that it is rosy on both sides. Then we take it out with the help of the container for steaming and cool.
Recipe 3. Pie with green onions, sausage and yogurt eggs
Ingredients
a glass of kefir;
50 g sesame;
six eggs;
100 g of hard cheese;
400 g flour;
vegetable oil;
salt;
3 g of soda;
black pepper;
200 g of cooked sausage;
40 g of green onions.
Cooking method
1. Cut boiled sausage into medium-sized cubes.
2. Rinse and chop a bunch of chives.
3. Boil four eggs, refrigerate and chop finely.
4. In a deep bowl, combine the sausage with eggs and green onions. Salt and pepper everything. Mix well.
5. In two deep dishes, beat in two eggs, salt and beat with a whisk.
6. Pour kefir into the egg mixture. Combine the flour with soda and gradually pouring, continue to beat the dough until you get a homogeneous mass without lumps.
7. Lubricate the demountable form with oil and sprinkle with semolina. Pour in half the dough. Lay out the filling and evenly distribute it over the entire surface. Gently fill the filling with the remaining dough.
8. Top the pie with grated cheese and sprinkle with sesame seeds. Preheat the oven to 180 C. Send the cake pan to the oven for an hour, until the cake is covered on top with a ruddy, delicious crust. Take out the cake, cool and serve with milk.
Recipe 4. Quick pie with green onions on kefir
Ingredients
two eggs;
100 g of green onions;
a glass of flour;
5 g of baking soda;
200 g cooked sausages;
a glass of kefir;
250 g of hard cheese.
Cooking method
1. Beat two eggs with salt. Pour in kefir, mix and leave for a few minutes. Then add the flour a little and mix well so that there are no lumps left. You should get a homogeneous dough like a pancake.
2. Rinse the onion greens, lightly dry and chop finely. Cheese coarsely. Cut the sausage into slices. Put green onions, cheese chips and sausage in the dough. Knead thoroughly.
3. Lubricate a baking sheet with a piece of butter and sprinkle with breadcrumbs. Pour the dough into it and smooth it with a wooden spatula. Put the cake in a preheated oven and bake for about 25 minutes. Remove the baking sheet with the finished cake, cool and cut into portions. Serve with sour cream.
Recipe 5. Jellied pie with green onions and kefir chicken
Ingredients
50 g cream margarine;
sesame;
a glass of flour;
hard cheese;
100 ml of kefir;
a bunch of green onions;
baking soda;
dried herbs;
two chicken breasts;
80 ml cream;
three onions;
two eggs;
50 ml sour cream;
two carrots;
75 ml of Tkemali sauce.
Cooking method
1. Pound margarine with flour into crumbs. Slightly salt, pour in the kefir and knead the soft dough. Wrap it in film and put it in the refrigerator.
2. Peel vegetables. Carrots are large term, and finely chopped onions. Rinse the chicken breast, dip it with napkins and cut into small pieces.
3. Fry the chicken over high heat so that the meat on top is caught in an appetizing crust, but inside it remains raw.
4. In a separate frying pan, pass the onions until transparent, then add the carrot chips, half a bunch of finely chopped green onions and simmer for another five minutes. Then we shift the vegetable frying to the meat, mix and cool. Season the cooled filling with Tkemali sauce and mix.
5. We take out the dough from the refrigerator, roll it into a layer and lay it out in a deep form, forming high sides.
6. Beat two eggs with sour cream, add dried herbs, pepper and salt. Beat until smooth.
7. Put the filling in the form with the dough. Sprinkle on top with the remaining green onions and fill with beaten eggs so that it evenly covers it. Sprinkle all with cheese and sesame seeds. We send the cake to the oven for forty minutes. We bake at a temperature of 180 C. We serve a pie with a salad of fresh vegetables.
Recipe 6. Pie with green onions and saury on kefir in a slow cooker
Dough
two eggs;
30 ml of vegetable oil;
300 ml of kefir;
5 g of sugar;
250 g of flour;
6 g of salt.
Filling
a can of natural canned saury;
salt;
four eggs;
a pinch of red hot pepper;
a bunch of green onions;
two pinches of black pepper;
two pinches of hops sunli.
For greasing and sprinkling
25 g butter;
30 g sesame seeds.
Cooking method
1. Drive the eggs into the mixer bowl, add sugar and salt to them. Beat them until white foam appears. Then pour in the kefir and continue whisking for another two minutes.
2. Combine flour with baking powder and mix. Pour the mixture into small portions in beaten eggs with kefir and mix with a spoon so that there are no lumps. Pour in vegetable oil and mix again. You should get a pastry consistency like a biscuit.
3. Open the jar with saury, drain the liquid. Put the fish in a plate and knead with a fork.
4. Boil eggs, clean and coarsely chopped. Rinse the green onion and chop the rings.
5. Combine saury with green onion and egg, sprinkle with spices and mix. If the filling is dry, you can add a little oil from canned food.
6. Put a piece of oil in the multicooker bowl and activate the "heating" mode. Lubricate the walls and bottom with melted butter. Pour half the dough and level it with a wooden spatula.
7. We spread the filling and distribute it, stepping back from the walls by about a centimeter. Carefully fill it with the remaining dough. Level and sprinkle with sesame seeds.
8. Close the unit cover. Switch the multicooker to the “Baking” mode and prepare the pie for an hour. After forty minutes, open the lid. Lubricate the steaming basket with butter and put the pie on it.
9. Put the pie back into the multicooker container with the pale side down and continue to bake. We leave the cake heated for another ten minutes. Then take out, cool slightly and cut portionwise.
Recipe 7. Pie with green onions and kefir cabbage
Ingredients
100 g mayonnaise;
200 g of flour;
two onions;
150 ml of kefir;
a bunch of green onions;
six eggs;
baking soda;
a pound of cabbage;
Provencal herbs;
two carrots.
Cooking method
1. Chop the cabbage thinly. Put it in a saucepan with a thick bottom and fry it over medium heat, adding a little olive oil. Fry the cabbage until soft.
2. Chopped peeled onions finely. Coarsely grate the carrots. Add the vegetables to the stew-pot with cabbage, season with Provencal herbs and simmer for seven minutes together. Boil three eggs, peel, crumble and add to the cooled cabbage with vegetables. Shuffle
3. Beat three eggs into a deep bowl, beat them lightly, pour in kefir and add mayonnaise. Stir and gradually add flour with soda and salt. Beat the dough until a smooth, uniform mass is obtained.
4. Rinse, dry and crumble a bunch of onions. Put the green onions in the dough and mix thoroughly.
5. Pour half of the dough into a heat-resistant mold, oiled, and smooth. Lay out the filling. Top it with the remaining dough and flatten with a spoon. Put the cake in the oven for forty minutes. Bake at 180 C. Serve the pie with sour cream.
Pie with green onions on kefir - tips and tricks
Before adding flour to the dough, mix it with salt and baking powder or soda.
Be sure to sift the flour a couple of times to saturate it with oxygen.
For the pie, you can take kefir of any fat content.
You can add chives not only to the filling, but also to the dough.
You can serve kefir pie with green onions with milk, sweet tea, a salad of fresh vegetables or watering it with sour cream.
