Rice and raisins are a harmonious duet that often appears in different dishes.
Based on these ingredients, you can cook a lot of goodies.
And not only sweet ones.
Pamper household rice dishes with raisins?
Rice with raisins - general principles of cooking
Boiling rice is an obligatory step in the preparation of any dish, regardless of the recipe. But before that, the croup is sorted out, the litter is removed and washed well. Then boil in water. Its amount depends on the recipe. For some dishes you need viscous porridge, for others, crumbly rice.
Raisins are also washed before use, then spread on a towel and dried. Some dishes require steaming or just soaking dried grapes. But if the raisins themselves are hard and overdried, then you can hold it a little in water, even if it is not required by recipe.
Recipe 1: Rice with Raisins and Butter
A sweet rice dish with raisins, which can be served for an afternoon snack or breakfast, is offered as a dessert. For this dish, it is better to use cereal with long grains, it will turn out prettier.
Ingredients
• 200 grams of rice;
• 150 grams of raisins;
• 50 grams of oil;
• 40 grams of sugar;
• salt to taste.
Cooking
1. Rinse the cereal several times, then pour it into a saucepan with 1.5 liters of boiling water and boil until cooked. Despite the fact that the dish will be sweet, you need to salt water. This will make the rice tastier.
2. Pour raisins with warm, but not hot water, leave for 20 minutes, so that the grapes swell and become juicier. Then we drain the water, dry the raisins with a towel.
3. Melt the butter in a frying pan or in a small saucepan, add sugar to it, stir until dissolved.
4. Add raisins to the oil and warm well.
5. Drain water from rice, add sweet oil with raisins. Stir and Done!
Recipe 2: Honey Kutia Rice with Raisins
The classic honey kutya recipe. There are many traditions associated with this dish. And not everywhere they are the same. But the recipe for kuti from rice with raisins remains unchanged.
Ingredients
• 1 cup round rice;
• 50 grams of raisins;
• 100 grams of honey.
Cooking
1. Traditional kutia is cooked in an uncooked way. Therefore, you must strictly observe the proportions of water and rice. Pour 3 glasses of water into the pan, turn on the stove and let it boil.
2. Rinse the rice, put it in boiling water and cook until tender.
3. Melt the honey. This is best done in a water bath. As soon as honey becomes liquid, immediately remove. It is better not to overheat in order to maximize the preservation of vitamins and the benefits of a natural product.
4. Rinse the raisins and add to the cooked rice.
5. Pour the honey, stir and cover. We turn off the stove, leave kuta to cool. Raisins will absorb excess moisture, kutia will be friable.
Recipe 3: Garnish of Rice with Raisins, Nuts, Spices
An unusual recipe for a rice side dish with aromatic additives. A dish with oriental notes will also appeal to vegetarians and will help to diversify the menu during fasting. You can take any nuts, almonds are used in the recipe. But not less delicious is obtained with walnuts.
Ingredients
• 200 grams of rice;
• 50 grams of raisins;
• 30 grams of dried apricots;
• 50 grams of almond;
• 2 tablespoons of any oil;
• 1 carrot;
• 2 glasses of water;
• salt;
• cumin;
• turmeric;
• black pepper.
Cooking
1. We sort the rice from the litter. It is advisable to use long-grain basmati. Then we wash in several waters, we merge. Add 2 cups boiling water, salt and cook over low heat under a lid until soft.
2. Rub the peeled carrots and fry with two tablespoons of oil.
3. Refill the carrots with black pepper, add turmeric, cumin, you can put other oriental spices.
4. Transfer the rice into a pan with carrots and heat it together.
5. Cut dried apricots and almonds, wash the raisins and also send them to the pan.
6. Stir and tom on low heat for two minutes. Turn off and the dish is ready!
Recipe 4: Sweet Rice Pilaf with Raisins and Carrots
A popular dish of Central Asian origin. It is quite tasty, sweet, can also be prepared for various purposes, served as a main dish or dessert.
Ingredients
• 1 glass of rice;
• 0.5 cups of raisins;
• 2 tablespoons of honey;
• 1 large carrot;
• 2 tablespoons of oil;
• cinnamon;
• barberry;
• cardamom.
Cooking
1. Peel the carrots and cut into small cubes. You can just rub it, but it turns out more beautiful.
2. Raisins should be washed and poured for 5 minutes with hot water, almost boiling water. Then drain the liquid.
3. We also wash the rice, fill it with cold water, leave it for 10 minutes.
4. Put the oil in a cauldron or pan, heat it up.
5. Add the cubes of carrots, fry for a minute.
6. Put honey, stir and fry a little more, until golden brown.
7. Add spices and then raisins with washed rice. Mix.
8. Pour a little boiling water so that it covers the contents of 1.5 fingers.
9. Cover and simmer for 15 minutes. Turn off and, without removing the cover, cover with a blanket. In half an hour the sweet pilaf will be ready!
Recipe 5: Rice Casserole with Raisins and Apples
The recipe for a wonderful rice casserole with raisins, which will delight the taste of not only children. A healthy and tasty dish for the whole family.
Ingredients
• 200 grams of rice;
• 500 grams of milk;
• 100 grams of raisins;
• 300 grams of apples;
• vanilla and cinnamon;
• 2 tablespoons sour cream;
• 3 eggs;
• 100 grams of sugar;
• 80 grams of oil.
Cooking
1. Rinse the rice. You can use any shape: round, long and even a cross-section.
2. Put a saucepan on the stove, pour in the milk, bring to a boil. If there is no desire to wash the stove, then we do not leave.
3. Pour previously cooked rice, cook porridge for 20 minutes. Take off.
4. While the rice is hot, add oil to it. Let it melt. Pour granulated sugar and stir.
5. Peel and cut the apples into small cubes, 0.5 centimeter is enough.
6. Beat eggs with a whisk with vanilla and cinnamon, pour into a warm, but in no case hot porridge.
7. Add chopped apples, followed by washed raisins.
8. Stir everything, transfer to a greased form, cover with a thin layer of sour cream on top.
9. Bake until cooked for about half an hour. We expose 180 degrees.
Recipe 6: Rice Rice Chips
The recipe for very tender and sweet rice bollards, which were often prepared before by children in kindergartens. For this dish, you can use the rice remaining from the side dish. Or boil it on purpose.
Ingredients
• 0.5 cups of rice;
• 300 ml of water;
• 2 tsp Sahara;
• 0.5 cups of raisins;
• butter;
• salt;
• 1 egg;
• breadcrumbs.
Cooking
1. Cook the washed rice in boiling water. Do not forget to slightly add salt. It should be a thick, boiled porridge, in the end we will sugar. Cooling down. If you use a previously prepared side dish, then just add a little water and boil it.
2. Add the washed raisins to the cooled porridge. If it is dry, you can steam it.
3. There we lay the egg. You can add vanillin, cinnamon, fruit essences.
4. Form the meatballs, roll in breadcrumbs and fry in oil. Instead of crackers, you can use cracker crumbs, any cookies, but not very sweet. Otherwise, the crust will quickly burn.
Recipe 7: Rice with Raisins and Bananas
Spectacular layered dessert, which is better to put in tall glasses. Whipped cream is used for the layer, but you can take any cream, jam or just condensed milk. Two desserts will be made from this amount.
Ingredients
• 1 banana;
• 50 grams of rice (better than long);
• vanilla;
• 50 grams of raisins;
• 70 grams of cream;
• 2 tablespoons of powder.
Cooking
1. Boil rice in a large amount of boiling water, drain the water, cool.
2. Beat cream with powdered sugar, add vanillin.
3. Peel the banana, cut into cubes.
4. Soak raisins for half an hour in warm water, and dry with a towel.
5. We collect dessert. To do this, take 2 glasses or bowls. At the bottom we put a layer of rice, grease with cream.
6. Spread the raisins, then again a layer of rice and cream.
7. Top with bananas, decorate with cream and you're done!
Recipe 8: Rice with raisins, dried apricots and candied fruit
Another version of sweet rice pilaf with raisins. Although, this dish is more like porridge or kutya. Candied fruit we take any in color and taste, you can mix. We take long rice.
Ingredients
• 1 glass of rice;
• 50 grams of raisins;
• 50 grams of candied fruits;
• 50 grams of dried apricots;
• 30 grams of sugar.
Cooking
1. Cook the rice until the grains are fully cooked, but it is advisable to keep them whole and dense. We drain the water
2. Soak raisins and dried apricots. Diced apricots cut into cubes.
3. If candied fruits are large, then they also need to be cut.
4. Sugar is mixed with 50 ml of water and put on the stove, boil the syrup for a minute. Then pour into rice, stir vigorously.
5. Put the raisins with candied fruit and dried apricots, stir and you're done!
Rice with raisins - useful tips and tricks
• Adding salt when cooking rice will improve the taste of the finished dish. It is not necessary to salt a lot, a small pinch is enough.
• You can prepare sweet dishes not only from white rice. Supporters of a healthy and dietary diet can safely replace it with unpolished or any color.
• Professional chefs after pouring rice in water, the dish is interfered only once. After boiling, reduce the heat and cook until cooked and evaporated all the moisture.
• Rice will be friable if, after cooking, without opening the lid, remove it from the heat, wrap it in a blanket and leave for half an hour.
• Rinse the rice most easily in a colander with small cells. You can use a regular sieve. But if this is done in a cup, it is better to help yourself with a spatula or spoon, hands do not need to be frozen.
• Saffron and turmeric give rice a beautiful color. With them, the side dishes are delicious and very fragrant.
