Omelet is, in essence, a variety of scrambled eggs. It differs by the technologically obligatory addition of milk, or fermented milk products, and externally and to taste - more splendor, softness, tenderness. Most omelets are remembered for kindergarten menus, there is such a recipe in our selection.
How to cook an omelet in a slow cooker - general principles of cooking
• Omelet using a slow cooker is prepared both in a steam container and in a cooking bowl. For steaming, you will additionally need silicone or conventional muffin tins.
• There are a lot of omelet recipes, the main component of the dish is slightly loosened or well beaten eggs with milk and salt. Milk is often replaced with sour cream or kefir, and together with salt, pepper and a little sugar is introduced.
• To get a more satisfying dish, omelet is prepared with vegetables, sausage, meat or fish. Such products must be pre-fried and only after that they are poured with egg mass. You can add cottage cheese to the steam omelet.
• A bowl of crock-pots and molds, prepared for steaming, must be greased with fat - vegetable or butter. This makes it easier to extract the finished dish.
• Prepare the omelet both steamed and in the bowl for no more than 20 minutes and be sure to leave it for a while (up to 10 minutes) under the lid. If you open the crock-pot right after execution of the set program, the omelet quickly settles.
How to cook an omelet in a slow cooker with sausage and vegetables
Ingredients:
• fresh eggs - 5 pcs.;
• one "multi-glass" of cow's milk;
• one pepper of red bell pepper;
• feathers of young onions;
• 100 gr. cooked quality sausage without fat;
• one ripe tomato;
• 120 gr. mild cheese;
• a small pinch of salt;
• fresh dill - to taste.
Cooking method:
1. Pour half a tablespoon of oil into the multicooker and carefully grease the bottom of it.
2. Put medium-sized cubes of cooked sausage into the bowl and, constantly stirring, in the “Baking” mode, saute the sausage until light brown.
3. Then add the slices of bell pepper, finely chopped onions and chopped thinner green onions. Continue in the same mode for about 10 minutes, do not forget to stir.
4. In a small bowl, beat the eggs lightly, not until foam, just blot it out. Pour in milk, add large cheese crumbs and mix well.
5. Pour the prepared mixture to sausage fried with vegetables and cook under the lid, without changing the mode for 20 minutes.
6. Let the omelette stand for at least a quarter of an hour and only then take it out of the multicooker.
How to cook an omelet in a slow cooker with sausages and cheese in pita bread
Ingredients:
• one sheet of thin Armenian lavash;
• chicken eggs - 4 pcs.;
• three large spoons of pasteurized milk (kefir can);
• two sausages;
• hard mild cheese;
• fresh herbs.
Cooking method:
1. Cut the pita into small rectangles. Take half and line them with a greased bowl.
2. On top of pita bread lay one sausage sliced in rings, half on top of grated cheese and part of finely chopped greens.
3. Combine the eggs with kefir, pepper to your liking. Add salt, whisk well and pour half of the mixture into a bowl.
4. On top of the egg mass, lay the layers of the rings of the second sausage, cheese and herbs.
5. Pour all the remaining egg mass again and cover it with the remaining pita bread, rub the cheese on top.
6. Run the slow cooker for a third of an hour in the “Baking”, “Frying” or “Fast Cooking” mode.
7. Omelet in pita bread still hot take out of the slow cooker, cut into pieces and serve.
How to cook an omelet in a slow cooker with cottage cheese and herbs
Ingredients:
• 80 grams, 9% cottage cheese;
• three eggs;
• 60 gr. mild cheese;
• half tsp natural oil;
• several branches of young dill.
Cooking method:
1. Put the cottage cheese in any small bowl.
2. Add the eggs slightly dipped with a whisk, chopped dill and large grated cheese crumbs, salt.
3. Mix well or whisk at low speed with a mixer.
4. Take some silicone muffin tins and grease them well with softened oil from the inside. Pour the prepared curd and egg mixture into the molds.
5. Pour half a liter of boiling water into the bowl and place a steam container on it. Carefully arrange the forms with omelet weight over the steam tank.
6. Close the lid tightly and program “Steam cooking” for twenty minutes.
7. Release the finished omelet from silicone molds and serve.
How to cook a magnificent omelet in a slow cooker with sour cream
Ingredients:
• one and a half tablespoons of high-fat sour cream;
• fresh, large eggs - 2 pcs .;
• pasteurized cow's milk - 50 ml.
Cooking method:
1. Well whisk the eggs with a whisk. Mix the mixture with sour cream and milk.
2. Salt and blab well again.
3. The secret of a magnificent omelet is not whipped into the foam, namely the main components of the omelet mass, which have been loosened to homogeneity.
4. Then grease the crock-pot with any available fat and pour the egg mixture into it.
5. Cook the omelet on the “Baking”, no more than 20 minutes.
How to cook an omelet in a slow cooker with chicken and rice in Japanese
Ingredients:
• salad onion;
• 200 gr. white chicken;
• 4 large spoons of soy (light) sauce;
• one and a half tablespoons of sand sugar;
• 1/3 tablespoon of salt of the finest grinding;
• two eggs;
• a tablespoon of lean non-aromatic oil;
• 70 gr. coarse rice.
Cooking method:
1. Rinse the rice until the dripping water is completely transparent and transfer it to the bowl. Pour the cereal with a glass of warm water and boil until cooked in the "Rice" or "Soup" program.
2. Put the finished rice in a colander, rinse a couple of times with warm water and let dry. Then put in a large mug and lightly tamp. After 3-5 minutes, turn the mug of rice to the bottom of the deep plate and carefully lift it. To prevent the side dish from cooling, cover it with another plate, and wrap a towel on top.
3. Rinse the fillet well and cut it into small pieces. Chop the onion into the most, how thin the rings will turn out and cut them into four parts.
4. Start the slow cooker in the frying program. Pour soy sauce with vegetable oil into the bowl. Add granulated sugar, stir well and dip the onion quarters into a bowl.
5. Stir onion, stirring occasionally, for a couple of minutes. Add the chicken slices and continue cooking for about 7 minutes.
6. In a bowl, shake the eggs well and pour the mixture into a slow cooker. Egg mass should completely cover onion pieces and chicken. Bring the omelet to readiness with the lid closed, without changing the mode.
7. Remove the hot omelet from the slow cooker and cover it with rice. You can cut and spread the omelet on the surface of the rice side dish.
How to cook an omelet in a slow cooker with fish and vegetables
Ingredients:
• 300 gr. thawed fish fillet;
• one small carrot;
• 200 ml of low-fat milk;
• 50 gr. unsalted butter;
• 50 gr. cheese of any hard variety;
• seven eggs.
Cooking method:
1. Wash and pat the fish several times with a paper towel. Cut into 1.5 cm slices.
2. Rub the carrots on a medium grater, and cut the onion into two parts and finely chop in half rings.
3. Put the butter in the cooking bowl and start the “Baking” process.
4. When the oil has completely melted, dip the carrots and onions in it.
5. Without closing the lids, fry the vegetables, systematically mixing for 5 minutes.
6. Then add the fish to the vegetables and continue to fry everything together for another seven minutes.
7. Pour the eggs into a bowl, pepper a little, slightly salt and shake everything until smooth with a fork.
8. Pour the egg mass into the fried fish with vegetables, lower the lid and cook for 15 minutes.
9. Sprinkle the finished omelet with a crumb of grated cheese, close the lid again and turn off the multicooker.
10. Remove the omelet from the bowl only after the cheese has completely melted.
How to cook an omelet in a multicooker "like in kindergarten" (airy and porous)
Ingredients:
• four eggs;
• a teaspoon of sand sugar;
• 120 ml of pasteurized 2.5% milk;
• butter.
Cooking method:
1. The slow cooker should warm up well. Set the timer to 25 minutes and run the “Baking” option.
2. Pour the eggs into a small bowl. Sweeten, slightly add salt and thoroughly shake with a whisk. Do not whip!
3. Pour in the milk and shake the mixture well again.
4. At 15 minutes after turning on, put a little butter in the bowl. Wait until it melts well, and smear it on the walls and bottom with a culinary brush.
5. Then pour in the egg mixture and lower the lid.
6. After executing the program, do not open the slow cooker for 10 minutes, otherwise the omelet will settle strongly.
How to cook an omelet in a slow cooker - cooking tricks and useful tips
• The longer and better you beat the eggs, the lower and denser the omelet will turn out. The egg mass is best slightly shaken with a fork only until a homogeneous consistency is achieved.
• There should not be much milk or other liquid added to the egg mixture, otherwise the dish will turn out wet and there will be liquid on the plate. It is recommended to take no more than 30 ml of milk per egg.
• The more eggs, the omelet is more magnificent and keeps its shape better. Classic fluffy omelet is recommended to cook in a slow cooker of ten eggs or more.
• Cut meat of the same size into strips and as small as possible. So it will fry faster and more evenly. You can beat it off a little.
• For omelet with fish, it is best to take sea fish fillets. It has fewer bones.
• Do not replace light soy sauce with dark. He is more concentrated. But if you still decide to add it, then reduce the recommended amount by half.
• Do not add semolina, flour or starch. They will not let the omelet rise well and make it stiff. Also, do not add soda to it.
