Squash casserole in a slow cooker is a tasty, light, fragrant dish. It is ideal for a summer diet.
Although, zucchini can now be bought at any time of the year and make your menu useful. Cook a casserole in a slow cooker?
Zucchini casserole in a slow cooker - general principles of preparation
Zucchini can be mixed with other ingredients or laid out in layers of casserole. The method of preparing the vegetable depends on this.
For layers, they just cut it. If you need to mix products, then more often use a coarse grater.
What are squash casseroles made with:
• cheese and other dairy products;
• eggs;
• meat, poultry, offal, sausages;
• various vegetables;
• sauces, spices.
In a slow cooker, the baking mode is usually used. It allows you to fry the dish until crust. To casserole easily slipped out of the bowl, the container is greased with a thick layer of fat, you can sprinkle semolina on top, crushed croutons, flour.
Zucchini casserole in a slow cooker with cheese
The recipe for a simple zucchini casserole in a slow cooker, which is cooked with eggs and cheese. Great option for a light dinner.
Ingredients
• 1 zucchini;
• 2 eggs;
• 120 grams of sour cream;
• 180 grams of cheese;
• 3 tablespoons of flour;
• herbs and spices;
• 2 pinches of baking powder.
Cooking
1. Rub coarsely zucchini. If you suddenly come across a large copy, do not forget to remove the peel from it.
2. Add to the zucchini greens, chopped finely. You can take dill, parsley, any other weed. She will make the casserole more fun.
3. Three cheese and also sent to the zucchini.
4. Break the eggs, add to the future casserole. We spread sour cream.
5. Put the flour with a cultivator and only at the very last moment put the salt with the rest of the spices that you like. If you season the zucchini earlier, they will endlessly emit juice.
6. We transfer the thoroughly mixed mass into the cup from the multicooker, do not forget to grease the container well.
7. Level the top, cook for baking an hour.
8. Let the casserole cool slightly, remove and serve with sour cream, garlic or any other sauce.
Zucchini casserole in a slow cooker with minced meat
The original recipe for this casserole uses minced meat from the idea. But this is not important. You can use any twisted meat with a little fat.
Ingredients
• 0.7 kg squash;
• 3 eggs;
• 0.3 kg of minced meat;
• 120 grams of tomato puree;
• 1 sweet pepper;
• 1 onion;
• oil, dill, spices.
Cooking
1. Take a large bowl, break the eggs into it, salt, and pepper.
2. Add the tomato puree. Stir with eggs until smooth.
3. Onion and bell pepper cut into small cubes, lay in a bowl with tomato eggs. Stir.
4. Rinse the zucchini, if necessary, then clean. We rub coarsely and also shift to the total mass.
5. There we lay any stuffing. If the mass is dense, then immediately disassemble into small pieces.
6. Now you can add greens, garlic or leave it as it is. Stir well.
7. Lubricate the slow cooker.
8. We shift the squash mass and close.
9. We bake an hour, use a baking program for casseroles.
Zucchini casserole in a slow cooker with cottage cheese
A variant of an unusual, but very tasty and satisfying zucchini casserole in a slow cooker. The dish is perfect for breakfast, lunch and dinner. Just a universal recipe!
Ingredients
• 2 small zucchini;
• 0.25 kg of cottage cheese;
• 2 cloves of garlic;
• 0.1 kg of cheese;
• 2 eggs;
• spices;
• 30 ml of milk;
• some greens.
Cooking
1. In a bowl, break the eggs.
2. We put all kinds of spices to them to our taste, do not forget about salt.
3. Add milk to the eggs with spices, whisk with a whisk.
4. Put the grated cheese, mashed cottage cheese in the eggs, add garlic and any greens. For color, you can add a little chopped bell pepper. Stir the mass thoroughly.
5. Zucchini cut in circles, as for frying. It is important that the vegetables are young and not contain hard, large seeds.
6. Rub the cup from the multicooker, spread the layer of zucchini, grease the cheese mass with cottage cheese. Then again zucchini and then cheese mass. We collect the casserole. We make as many layers as we can, but in the end we have the curd-cheese top.
7. We put the baking for an hour.
8. Let the casserole cool in a slow cooker so that the layers are set.
Zucchini casserole in a slow cooker with chicken breast
This version of squash casserole is not only tasty, but also very healthy, low-calorie, ideal for children and diet. Will we cook?
Ingredients
• 0.4 kg of breast;
• 2 zucchini;
• 1 spoon of sour cream (with a slide);
• 2 eggs;
• 1 onion;
• 2 cloves of garlic;
• 0.5 bunch of parsley or dill;
• 60 grams of cheese;
• oil, seasoning.
Cooking
1. Rub the zucchini with large chips. Salt and leave for half an hour. In this recipe, the vegetable needs to highlight juice.
2. While the zucchini is standing, cut the chicken breast into small pieces.
3. Onions, too, finely chopped, chop the garlic and you can immediately shift the vegetables to the chopped breast. There we add eggs, spices, herbs.
4. Press squash from the juice. He had to stand out quite a lot during this time.
5. We shift the vegetable to the breast and other ingredients, stir.
6. Lubricate the multicooker cup, shift the cooked mass for the casserole. Grease the top with a spoon of sour cream. Many people use mayonnaise, which is also possible.
7. Top with cheese, grated or cut into small cubes.
8. Cook the squash casserole for an hour by setting a baking program.
Zucchini casserole in a slow cooker with rice and cheese
A variant of cereal casserole with zucchini, in which cheese is added. It is better to use butter for frying onions and lubricating the multicooker. With it, the casserole is tastier.
Ingredients
• 1 zucchini;
• 3 eggs;
• 2/3 glasses of cheese;
• 1/3 cup rice;
• onion and spices;
• 2 tablespoons of oil;
• 2 tablespoons of unsweetened crackers.
Cooking
1. Rice must be cooked until cooked, but not cooked. Better grains remain a little hard.
2. We take a saucepan from the multicooker and rub the bottom and 10 cm from the top with oil from the inside. Sprinkle with crackers. Set aside the prepared form for a while.
3. Throw the remaining oil in a pan and fry the onion, cut into cubes. Brown a little, do not fry much.
4. Rub the zucchini, mix with boiled rice.
5. We throw spices to them.
6. Add raw eggs and immediately three to the total mass of cheese. Stir. Spread the sautéed onion.
7. The mass is sent to a previously prepared form.
8. Close the slow cooker, cook the casserole for 5 minutes, use the baking program.
Zucchini casserole in a multicooker with liver
A variant of liver casserole from zucchini to multicookers. Simple, hearty and tasty dish. The liver can be taken chicken or beef.
Ingredients
• 1 zucchini;
• 300 grams of liver;
• 1 onion head;
• garlic;
• 1 carrot;
• 20 grams of oil;
• 3 eggs;
• spices.
Cooking
1. Onion chop, grate carrot. Fold everything in a frying pan, pour oil and fry until the onions are transparent. Leave to cool.
2. Twist the liver in a meat grinder. Or take a combine and chop it. Casserole can be prepared from pork liver, but only soak the slices in raw, cold milk.
3. Break the eggs to the liver, add the fried vegetables.
4. Rinse the zucchini, rub and also transfer to the liver mass.
5. Add a couple of garlic cloves, minced in any way. Stir. If you do not like garlic, then you can not put it.
6. Season the casserole mass with spices. Solim.
7. We spread the liver mixture with zucchini in the smeared cup from the multicooker, level the layer.
8. We bake the dish for an hour, use the baking mode.
Zucchini casserole in a slow cooker with tomatoes and cheese
Another option for a win-win zucchini casserole in a slow cooker, which must be done! At the same time, it is prepared very simply, this dish can be collected in just ten minutes.
Ingredients
• 3 eggs;
• 0.5 kg of vegetable marrow;
• 1-2 tomatoes;
• 120 grams of cheese;
• 3 tablespoons of flour.
Various seasonings and spices: salt, pepper, herbs, garlic. Butter for the bowl.
Cooking
1. Tomatoes are used for filling. You will need to nest one layer of pieces. Therefore, one large or two small tomatoes can go. Cut the fruits into slices, leave in a plate.
2. Rub the zucchini coarsely.
3. Put eggs and flour in the zucchini.
4. Add the grated cheese. You can leave one spoonful of grated product to sprinkle the casseroles on top.
5. Season the squash dough with seasonings. We choose to your taste. Stir well.
6. Lubricate the multicooker cup, you can sprinkle with crackers or semolina.
7. Spread exactly half of the squash dough. Gently spread.
8. Now comes a layer of previously chopped tomatoes. This will be the casserole filling.
9. For tomatoes, carefully lay out the remaining zucchini dough. Do not dump the whole mass. First, spread the small heaps with a spoon, then gently connect them together with smoothing movements.
10. If desired, sprinkle cheese on top.
11. We bake a zucchini dish a full cycle, on average 50-60 minutes. Be sure to let it cool slightly and grab before pulling it out of the bowl.
Zucchini casserole in a slow cooker - useful tips and tricks
• Casseroles in a slow cooker are usually poorly roasted on top. Whatever you want, do not try to turn the dish on the other side. Because of its juiciness, the casserole will simply fall apart. If you are confused by a light crust on top, then you can always turn the pieces over and show everyone the fried bottom.
• Spices for zucchini - that's it! They make the tasteless vegetable aromatic, spicy, salty, piquant. Feel free to add seasonings to the casserole, feel free to experiment!
