From the chicken liver, you can cook many different dishes on the stove and in the oven.
But it’s much simpler, easier to make dishes in a slow cooker.
An amazing saucepan will save not only a lot of time, but also save a mountain of dirty dishes.
Chicken liver in a slow cooker - general principles of preparation
Chicken liver is a truly versatile product. It is combined with absolutely all vegetables, cereals, mushrooms. You can add any seasonings and herbs to it. Soups are cooked from the liver of the chicken, stews are cooked, fried, gravy and pastes are made.
Since the assortment of liver dishes is huge, a multicooker can use a variety of programs from frying to stewing, cooking and baking. The liver can be steamed if there is a special basket.
Fried chicken with onions in a slow cooker
A simple chicken liver dish in a multicooker with onions, which can be served simply with a salad or supplemented with some kind of cereal garnish.
Ingredients
• 600 grams of chicken liver;
• 50 ml of oil;
• 3 pcs. Luke;
• salt;
• 2 cloves of garlic.
Cooking
1. Onion cut into medium sized pieces, you can make straws.
2. Pour oil, use the frying mode. Add onions and pass until transparent,
3. While the onion is browned, wash the liver and cut each into 3-4 parts. Finely chop the product is not necessary.
4. Lay the liver to the onion. Immediately stir the product in a hot mass so that a white crust grabs. It will prevent the loss of juice.
5. Cook for another ten minutes.
6. Now you can add salt and garlic to them, continue to fry.
7. After another five minutes, you can try to readiness. For more than 20 minutes, it is better not to fry the liver, so as not to overdry.
8. Season with herbs, turn off.
Stewed chicken liver in a slow cooker (recipe with sour cream)
For such a liver, it is better to take fat sour cream, the dish will turn out more tender. But you can use cream. According to the recipe, water is added. If the sauce is not needed, then stew the dish just in sour cream.
Ingredients
• 500 g of the liver;
• 150 g of onion;
• 1 multi-glass of water;
• 200 g sour cream;
• 30 g of oil;
• black pepper;
• 3 branches of dill;
• 1 laurel, salt.
Cooking
1. Rinse the liver in cold water, let the droplets drain. You can dry the pieces with paper towels. Cut into several parts.
2. We clean the onion heads and cut them too. You can crumble with cubes, rings and half rings, chop with straws.
3. Pour oil or throw a creamy piece. Let’s warm up. To do this, turn on the device in baking mode.
4. Put the onions, followed by the liver and fry all together for a quarter of an hour, mix during this time a couple of times.
5. Now is the time to switch to the quenching mode.
6. And immediately add sour cream, salt, pour black pepper. If you need a sauce, then pour a glass of water. It is advisable to use a hot liquid.
7. Close, simmer for 15 minutes.
8. Open, put the laurel, chopped dill, stir. You can turn off and let the chicken liver stand in a slow cooker.
Potato with chicken liver in a slow cooker
Chicken liver cooks faster than potatoes. For everything to work out as it should, you need to be able to cook these two products together in a slow cooker.
Ingredients
• 150 g of onion;
• 400 g of liver;
• 600 g of potatoes;
• 150 g carrots;
• 25 g of oil;
• greens, seasonings.
Cooking
1. Peel the potatoes, then cut each in half. Lay on a cutting board with the cut down and slice into slices, 3 mm thick is sufficient.
2. Just pour the oil on the bottom of the multi-cooker cup, fold the raw potatoes.
3. Chop the onion in half rings, disassemble and sprinkle on top of the potato wedges.
4. Next, cut into thin circles or straws of carrots, sprinkle onion. Sprinkle vegetables with spices and salt.
5. Rinse the liver, you can not cut it and use it whole. If size confuses, then cut into 2-3 parts.
6. Lay the pieces on top of the vegetable layers.
7. Sprinkle the liver too. You can take mixes for meat or chicken.
8. Now the turn of water. It is better to take boiling water right away. Pour it so that the liquid barely covers the vegetable pillow. It should not reach the liver. Also, do not pour the liver on top, it is better to pour some water around the edge.
9. Close, cook for 40 minutes. Use a quenching program.
10. Open, sprinkle with herbs and immediately stir to distribute the liver in a potato dish.
Buckwheat with chicken liver in a slow cooker
A variant of a very simple buckwheat porridge, which does not require any addition. With chicken liver, it is prepared very easily, it turns out delicious and does not require much involvement.
Ingredients
• 400 g of the liver;
• 250 g of buckwheat;
• 1 carrot;
• 2 onions;
• 2 tablespoons of oil;
• 500 g of water;
• 1 clove of garlic;
• 1 tsp salt, pepper to taste.
Cooking
1. Rinse and peel the onions. Repeat the same with carrots. Cut the vegetables into strips, put in a slow cooker with oil poured into a cup.
2. Sauté the vegetables using the appropriate mode. More often include a baking program, as the products on it are well and quickly browned.
3. Rinse the liver, cut arbitrarily and toss to the vegetables. But do not fry for a long time, just stir with a hot sauté.
4. Add washed buckwheat.
5. The water that goes according to the recipe should already boil by this moment.
6. Add salt, stir and pour into buckwheat. If you use pepper for taste, then it can also be added immediately.
7. Throw a whole clove of garlic.
8. Close, cook on the buckwheat program. If this mode is absent, then enable the pilaf or cereal mode.
9. After half an hour, it is better to turn off the multicooker so as not to digest the liver. Let the porridge stand for the same amount.
Chicken liver in a slow cooker with vegetable sauce
A variant of a simple liver dish. It is perfect for dry side dishes from cereals or pasta. Instead of pasta, you can use ketchup or grated tomato for the sauce.
Ingredients
• 500 g of the liver;
• 20 g flour;
• 1 onion;
• 50 g of pasta;
• 1 carrot;
• 40 g of oil;
• 1 pepper;
• 300 ml of water, broth;
• seasonings, herbs.
Cooking
1. Cut the onion into cubes, transfer to a multicooker saucepan.
2. Add the grated carrots and butter, turn on the baking, fry the vegetables for seven minutes.
3. During this time, you need to cut the liver into pieces, the size of at least three centimeters.
4. Sprinkle the liver with flour, stir with your hands and immediately throw in a slow cooker to vegetables.
5. Stir so that the product evenly grasps with a crust.
6. Cut the sweet pepper and add to the multicooker too.
7. Next, put the paste, stir and warm for a couple of minutes.
8. Now you can pour boiled water or broth. Add liquid, immediately stir the dish.
9. Immediately pour salt, pepper, you can throw seasonings for meat, poultry, garlic.
10. Close the appliance.
11. Switch to quenching. Cook for half an hour.
12. Two minutes before the end of the process, you need to open it, try it on salt, add greens, laurel.
Chicken liver in a slow cooker with mushrooms
Another version of the dish with sour cream. This time we will stew chicken liver in a slow cooker with mushrooms. The easiest way to do this is with ordinary mushrooms.
Ingredients
• 0.25 kg of onions;
• 0.4 kg of liver;
• 0.4 kg of mushrooms;
• 250 ml sour cream;
• 100 ml of water;
• 50 grams of oil;
• salt;
• 1 clove of garlic.
Cooking
1. It is better to take butter for a dish. Move the slice to the slow cooker, set to melt in baking mode or on frying.
2. Cut the onions in half rings, add to the oil. Let the pieces lightly brown.
3. While preparing the onion, rinse the mushrooms and cut into arbitrary pieces. Better to just chop the plates.
4. Throw mushrooms to the onion and cook until all the water has evaporated.
5. Once the mushrooms begin to brown, it's time to add the liver. We cut with any pieces approximately equal in size to the mushrooms.
6. Fry the liver for about five minutes, stir.
7. Pour 100 ml of water into sour cream, throw salt, garlic, grated or dry.
8. Pour the sauce to the liver, stir.
9. Cook the dish for 20 minutes, switch to baking mode.
10. At the end, pierce a piece of the liver, there should not be any sucrose. If the juice stands out transparent, then you can turn off the kitchen assistant.
Multicooked chicken liver with cheese sauce
A variant of an amazing dish in which you can throw any cheese, even sausage. The base of the sauce is cream, take an average fat content of 15%.
Ingredients
• 0.3 kg of liver;
• 1 onion head;
• 1 spoon of flour;
• 250 ml cream;
• 70 grams of cheese;
• salt, oil.
Cooking
1. For this dish, cut the onions into thin half rings, send to a slow cooker, adding a couple of tablespoons of butter, better ghee.
2. Sauté the onions for about seven minutes on a frying program.
3. At this time, cut the liver into elongated pieces in the form of small bars. Transfer to the dish.
4. Fry for a while.
5. As soon as all the moisture has evaporated, a blush will begin to appear on the liver pieces, sprinkle the meal with flour, preferably through a strainer. Stir.
6. Fry the liver for another minute, so that the flour darkens a little.
7. Combine cream and grated cheese, salt.
8. Pour cream sauce, stir.
9. Close the slow cooker, stew the dish under the lid for about ten minutes, decorate with greens.
Chicken liver in a slow cooker - useful tips and tricks
• To get a really tasty and tender liver, it must be fresh. It is difficult to make a decent dish out of a frozen product.
• Do not salt the liver before frying. The product will start to produce juice, lose moisture and will not be able to fry until crusted. Spices need to be added to an almost ready dish.
• Chicken liver continues to cook, even after turning off the multicooker. Therefore, it is better to cook this product a little less in time, it will still reach the desired state.
