This dish can not be called healthy or dietary, but sometimes you really want to treat yourself to something delicious. We can say that this is an original way of cooking familiar roast.
Pork with potatoes in the oven in the sleeve - the basic principles of cooking
How juicy and tasty the dish will turn out depends on the choice of products. For cooking, it is better to use pork neck or tenderloin with layers of fat. When choosing, pay attention that the meat has an elastic, dense structure and is not windward. It is advisable to take fresh or chilled pork.
A piece of meat is washed under a stream of warm water, cut films and excess fat. Then it is dried and cut into small pieces.
Potatoes are peeled, washed and cut into not too large slices. In addition to potatoes, onions, garlic and other vegetables are used in the preparation.
Pork with potatoes in the oven in the sleeve is a meat dish, potato side dish and sauce.
To prevent the dish from getting dry, add tomato paste, sour cream or mayonnaise to it.
Spices and mustard add spice. Cooking in a sleeve will preserve the taste, aroma and juiciness of products.
Recipe 1. Pork with potatoes in the oven in the sleeve
Ingredients
900 g of pork neck or tenderloin;
bulb;
eight potato tubers;
sea salt;
four cloves of garlic;
freshly ground peppers and seasonings for meat.
Cooking method
1. Rinse a piece of pork under a stream of warm water and thoroughly clean out tendons, films and excess fat. Dry the meat with a kitchen towel and cut into medium sized pieces.
2. Peel the potato, wash and cut into small slices along.
3. Rinse the peeled onion and chop into thin half rings.
4. Transfer the pork and potatoes to a deep bowl.
5. Remove the garlic from the husk and pass through a garlic squeezer directly into a bowl of meat and vegetables. Season with spices, salt and freshly ground pepper. Mix by hand.
6. Place all ingredients in a baking sleeve, pour a little warm water and tie the edges of the sleeve with thread or special clips. Put on the deco, covered with foil and send to the oven, preheated to 180 degrees. Roll the temperature to 170 ° C and cook the pork for about forty minutes.
Recipe 2. Pork with potatoes in the oven in the sleeve with mustard
Ingredients
700 g of pork pulp;
sea salt;
800 g of potatoes;
black pepper;
carrot;
60 g French mustard seeds;
spices;
two red onions;
90 ml of olive oil;
garlic - three cloves.
Cooking method
1. Peel the garlic from the husk. Mix olive oil with mustard and squeeze the garlic into this mixture through a garlic squeezer. Season with black pepper, spices and salt. Mix.
2. Rinse the pork pulp, dry it with a kitchen towel and cut into large enough pieces.
3. We clean the red onions, rinse and shred the thin half rings. Put the onion and meat in a bowl, pour the marinade, mix and leave to marinate for two hours.
4. Peeled potatoes and carrots cut into not too large slices. Add to the meat and mix.
5. Cut off the sleeve of the required length. Tie one edge firmly with a special clip or thread. Put meat with vegetables in the sleeve, and fix on the other side. We spread the sleeve on the deco with a perforated seam up. We send to the preheated oven for 50 minutes. Cook at 190 C.
6. Carefully cut the sleeve and spread the finished dish on a wide deep plate. Sprinkle with finely chopped herbs and serve.
Recipe 3. Pork with potatoes in the oven in the sleeve with mayonnaise
Ingredients
mayonnaise - 100 ml;
pork neck or tenderloin - kilogram;
drain oil - 50 g;
potato - a kilogram;
two medium carrots;
onions - three large heads.
Cooking method
1. Rinse the pork tenderloin, cut off all the excess and dry with a towel. Cut the meat into small slices.
2. We clean the vegetables. Grind the potatoes in small cubes. Onions are cut in half and chopped into thin half rings. Cut the carrots into strips.
3. Put the meat and all vegetables in a container, season with salt and pepper. Add mayonnaise. Mix.
4. The sleeve is tightly fastened with a clip or thread. We spread meat with potatoes and vegetables in the resulting "bag". Tie the sleeve on the other side and place it on a baking sheet. We bake for an hour at 180 C. Then we take out a baking sheet, carefully cut it into our hands and put in the oven for another ten minutes, so that the dish is covered with a delicious crust.
Recipe 4. Pork with potatoes in the oven in a sleeve with prunes
Ingredients
a kilogram of pork tenderloin or a collar;
black pepper;
two large potatoes;
curry;
300 g of prunes;
coriander;
sea salt;
garlic - three cloves.
Cooking method
1. Well washed pork pulp. We spread a piece of meat on a napkin, wait until it dries slightly, and rub it with curry, black pepper, salt and spices. Leave the pork to rest for ten minutes.
2. Wash the prunes and soak them for 20 minutes in warm water. Then we drain the infusion, rinse it again, squeeze it and take out the bones.
3. Peeled garlic cloves into small slices. Peel the potato tubers, rinse and cut into four parts.
4. We take a piece of pork, make transverse cuts along the entire length. In each we insert prunes with plates of garlic.
5. Cut off the sleeve of the required length, tie it on one side and put in it a piece of pork, stuffed with garlic and prunes. On both sides we put potato slices on the sides. Tie the sleeve on the other side and transfer to the baking sheet.
6. Bake meat in the oven for 50 minutes. The temperature should be 180 degrees. Then we take out the baking sheet with the sleeve, pierce it in several places with a fork and put it back into the oven so that it brownes. Put the prepared meat and potatoes on a dish, cool slightly, cut into slices into cuts and serve.
Recipe 5. Pork with potatoes in the oven in the sleeve with summer vegetables
Ingredients
400 g pork neck;
five potatoes;
spices;
300 g of cauliflower;
two onions;
two small zucchini;
two medium carrots.
Cooking method
1. We wash the meat in warm water, dry it with a napkin, cut off films, excess fat and veins. Pork is cut into small slices, put on a plate, salt, stir and leave for 15 minutes in the cold. Turn on the oven at 200 C.
2. Peel the carrot, peel it and cut it into thin half rings. With a sharp knife, peel the potatoes, rinse well and chop with straws. We wash the zucchini under running water, wipe with a kitchen towel and cut off the ends. Cut the peel. If the zucchini is young, the vegetable can not be peeled. Cut the pulp of zucchini into cubes.
3. Rinse cauliflower and pour over boiling water. We sort the vegetable into small inflorescences.
4. All vegetables are put in a deep bowl. Season them with pepper and salt. Mix.
5. We measure a little more than a meter of the sleeve. Tie one edge tightly and put the vegetables in it. Take the second edge and shake well. Add meat from the refrigerator to vegetables and grind again so that the meat is evenly distributed over the vegetables. We make several punctures for the release of steam.
6. Put the sleeve on a baking sheet and cook for an hour at 180 degrees. We take out the sleeve with the finished dish, shift it into a heat-resistant form, cut it and gently turn it over.
Recipe 6. Pork with potatoes in the oven in a sleeve with sour cream
Ingredients
pork pulp - 400 g;
black pepper;
pork tenderloin - 400 g;
sea salt;
sour cream - 150 ml;
onions - 100 g;
greenery;
carrots - 100 g.
Cooking method
1. Peel the potatoes. Wash the vegetable and cut into large enough slices. Put in a deep bowl.
2. Rinse the pork, dry it with a napkin, cut the films and veins. Cut the meat into cubes, the same size as the slices of potatoes. Add the meat to the potatoes.
3. Peel the onion and chop in half rings. Add it to a bowl of potatoes and pork.
4. Cut the peeled carrots in half lengthwise and crumble into thin half rings. Rinse and chop the greens. Add everything to a bowl with the rest of the products. Season with pepper and salt. Add sour cream and mix.
5. Cut the sleeve to the required length. Tie it from one edge, put the meat and vegetables in it, fix the second edge and grind. Put the sleeve on a baking sheet and cook for 180 hours at 180 degrees.
Pork with potatoes in the oven in the sleeve - tips and tricks
Take pork with layers of fat, you can use ribs.
Pre-marinate the meat in spices or sauce.
Cut the potatoes and meat in equal slices.
To cover the dish with a golden brown, cut the sleeve and place the dish in the oven for another ten minutes.
