You can recycle using a meat grinder tomatoes of any size and variety.
This method allows you to make delicious snacks from tomatoes that are not suitable for pickling.
By twisting the tomatoes in a meat grinder, you can make ketchup, adjika or other blanks. This method allows you to preserve the natural taste and aroma of tomatoes.
Meat grinder tomatoes for the winter - the basic principles of cooking
Tomatoes are washed, cut into several pieces and twisted in a meat grinder. This can be done with the skin, and after removing it. Then put the tomato mass on the stove, boil, and only then add vegetables, herbs and spices. Boil everything together for several minutes and pour into banks. Workpieces are sterilized, if required by the recipe.
You can add garlic, onion, sweet Bulgarian pepper or other vegetables to tomatoes grind tomatoes in a meat grinder.
Recipe 1. Tomatoes through a meat grinder for the winter with pepper
Ingredients
five kilograms of tomatoes;
300 g Bulgarian sweet pepper;
300 g carrots;
parsley - a bunch;
salt, bay leaves and peppercorns.
Cooking method
1. Cut the washed tomatoes into large slices and grind in a meat grinder. Put the resulting tomato mass in an enamel container and place on low heat.
2. Peel the carrots, and rub with small chips. Wash sweet peppers, cut tails and clean from partitions and seeds. Cut them into half rings. Rinse the greens, slightly dry and chop finely with a knife.
3. Half an hour after the tomato has boiled, place the carrot and half-rings of sweet pepper in it. Salt, season with bay leaf and pepper black peas. Tomim tomato over low heat for another quarter of an hour. Then pour it into sterile jars and twist. Turn jars with appetizer over, cover with a blanket and cool for a day.
Recipe 2. Tomatoes through a meat grinder for the winter with garlic
Ingredients
100 g of garlic;
kilogram of ripe tomatoes;
salt, pepper and sugar.
Cooking method
1. Rinse the tomatoes, remove the stalks and cut them into small slices. Grind tomatoes with a meat grinder. Pour the obtained tomato mass into an enameled container.
2. Dismantle the garlic and peel them. Grate the garlic on a fine grater, or crush with a garlic crush. Put chopped garlic in a tomato, add bulk ingredients according to the recipe, mix everything well and cover with a lid. Put the tomato mixture on the stove and boil.
3. Pour the boiling tomato over the cans and roll up. Cover the inverted preservation with a blanket. Cool for a day, then put in the cellar.
Recipe 3. Tomatoes through a meat grinder for the winter
Ingredients
three kg of tomatoes;
sugar - a little more than half a cup;
25 g of salt;
table vinegar 9% - 80 ml;
10 buds of carnations;
black pepper - 10 peas;
two cloves of garlic.
Cooking method
1. Wash jars of soda, rinse and sterilize in the oven for half an hour. Boil the lids.
2. Rinse tomatoes, rinse, pour boiling water and peel the skin. Cut into large slices and twist in a meat grinder. Pour the tomato mass into a thick-walled pot and put it on medium heat for half an hour. Remove the foam, reduce the heat and boil for a couple more hours on low heat.
3. Peel the garlic and grind it in a meat grinder as well. After the mass has doubled, add garlic, bulk ingredients, cloves and pepper. Pour in the vinegar, wait until the tomato is boiling, and pour over the prepared jars. Roll up an appetizer, turn it over, cover it with an old coat and leave it for a day.
Recipe 4. Tomatoes through the meat grinder for the winter with garlic and horseradish
Ingredients
kg of red tomatoes;
root horseradish and garlic - 100 grams each;
two tbsp. l salts;
granulated sugar - 20 g.
Cooking method
1. Rinse ripe tomatoes, put in boiling water for a few seconds and remove the skin. Cut them into large slices. With horseradish peel off and cut into slices. Peeled garlic, squeeze through a garlic squeezer.
2. Grind tomatoes and horseradish root in a meat grinder. Transfer the mass of tomato and horseradish into an enamel container, add garlic and dry ingredients. Stir well to combine garlic and horseradish with tomato.
3. Spice the seasoning in jars, close with plastic covers and store in a cellar or in the refrigerator.
Recipe 5. Green tomatoes through the meat grinder for the winter
Ingredients
1300 g of green or brown tomatoes;
a pound of onion;
carrot - 400 g;
Bulgarian pepper - three pieces;
chilli;
two apples;
50 g of salt;
granulated sugar - 60 g;
lean refined oil - 50 ml;
half tsp vinegar essence.
Cooking method
1. Wash green tomatoes and cut them into large segments. Grind them in a meat grinder. We shift them to the skillet. Peel the onion and cut it into quarters. For sweet peppers, we cut the stalks, clean them from partitions and seeds, and cut them in wide strips. We wash the apples and cut into four parts, cut the seed boxes. Peel the garlic.
2. Peeled and chopped vegetables are minced in a meat grinder. Squeeze the garlic through the garlic press and finely chop the chili pepper with a knife. We shift everything to the tomato mass. Pour sugar and salt here, pour in oil. We put everything together well.
3. Put the saucepan on a moderate fire and cook for forty minutes. We taste, and, if necessary, add spices. Ten minutes before readiness, pour the essence. We pour the snack into sterilized jars and roll it up. Cool the preservation by wrapping it in a blanket throughout the day.
Recipe 6. Tomatoes through the meat grinder for the winter with bell pepper
Ingredients
kg of tomatoes;
kg of fleshy bell pepper;
garlic - 5 cloves;
salt and black pepper.
Cooking method
1. Pepper and tomatoes washed. Peppers cleaned from the inside. All vegetables are cut in fairly large pieces. Grind all the vegetables in a meat grinder. We shift the mixture into an enamel container and set it on fire.
2. Free the garlic from the husk and crush it using a special press. In a mixture of tomatoes and vegetables, put the garlic and boil. We put the boiling appetizer in a glass container and roll it up. Cool the appetizer by covering with a blanket.
Recipe 7. Tomatoes through a meat grinder for the winter with apples
Ingredients
three kg of ripe tomatoes;
apples - 3 pcs.;
two chili pods;
200 g of granulated sugar;
salt - two tbsp. spoons;
150 ml of vinegar 9%;
vegetable oil - 50 ml;
5 g of cloves, black pepper and caraway seeds.
Cooking method
1. Thoroughly wash the tomatoes and cut into large slices. Grind tomatoes in a meat grinder. The resulting tomato mass is poured into a pan with thick walls.
2. We clean the apples from the skin, remove the core and also grind in a meat grinder with chili. Put the apple mixture into the tomato. Well combine apples with tomatoes and send the pan to the fire. We wait until the mixture boils and twist the fire to a minimum and simmer for an hour and a half, constantly stirring so that the tomato does not burn.
3. Shortly before completing the preparation, add sugar and salt, season with spices and pour in lean oil. A couple of minutes before the readiness, pour the vinegar and put it in sterilized jars. Turn the preservation upside down and cool, covering it with a blanket.
Recipe 8. Mincers for the winter with basil
Ingredients
five kg of fleshy tomatoes;
sugar and salt;
basil (greens).
Cooking method
1. In washed tomatoes, cut the stalks and cut into small slices. We grind the tomatoes in a meat grinder, and pour the resulting tomato mass into an enameled container.
2. Put it on the fire and cook for 20 minutes from the moment of boiling. Add bulk ingredients and mix. Fresh basil greens, rinse and put whole branches in a tomato.
3. Pour boiling tomato paste into jars and roll them up. Inverted conservation upside down, and cool it under the covers.
Recipe 9. Tomatoes through the meat grinder for the winter in Ukrainian
Ingredients
dense tomatoes - 5 kg;
a pound of Bulgarian pepper;
apples sour - kilogram;
salt - two tbsp. l .;
200 g of sugar;
400 ml of sunflower oil;
hot red pepper - 50 g.
Cooking method
1. We wash the tomatoes, cut the stalks and pour over boiling water. Peel and twist in a meat grinder. Cut the apples into quarters and cut the seed boxes. Rinse the bell peppers, clean the partitions and seeds, cut into long strips. Grind all vegetables in a meat grinder and put in a tomato.
2. We carefully combine the tomato-vegetable mixture, add bulk ingredients and oil. Boil the tomato mass for three hours on low heat. Spill boiling tomato in sterile jars and roll up. We turn the inverted preservation by wrapping it with a blanket.
Recipe 10. Tomatoes through a meat grinder for the winter "Appetizing"
Ingredients
two kg of fleshy tomatoes;
garlic - 200 g;
four horseradish roots;
dill and parsley - in a bunch;
sweet bell pepper - ten pcs.;
hot pepper - 20 pods;
sugar - 80 g;
salt - 100 g;
vinegar is a glass.
Cooking method
1. Washed tomatoes and cut them into large slices. For sweet and burning peppers, we cut out the ponytails and peel the vegetables from the inside. Cut in half. We sort the greens, rinse and slightly dry. Horseradish peel and cut into pieces.
2. We twist all the vegetables with a meat grinder, put them in an enameled container and combine everything well. Add bulk ingredients, mix again, cover and leave in a cool place for a couple of days. Pour in vinegar, and lay in sterile jars. We close with plastic covers and store in a cool place.
Recipe 11. Meat tomatoes for the winter with vegetables
Ingredients
ripe tomatoes - five kg;
carrots and bell peppers - each kg;
hot pepper - 10 pcs .;
onion - half a kilo;
lean oil - half a liter;
garlic - five heads;
coarse salt.
Cooking method
1. Rinse the tomatoes and cut into several parts Carrots and onions, peel and rinse. Hot and sweet peppers are washed and cleaned from the inside.
2. Grind the tomatoes and other vegetables in a meat grinder and transfer to a thick-walled pan. Add bulk ingredients to the tomato-vegetable mixture and pour in the oil. We send the pan to the fire and cook over moderate heat for two hours.
3. We put the boiling appetizer on a dry, sterile glass container and roll it up. Cool the preservation upside down, covered with a blanket.
Recipe 12. Mincers for the winter with plums
Ingredients
two kg of ripe tomatoes;
kg pitted without pits;
250 g of onion;
40 g of salt;
an incomplete glass of sugar;
5 g hot red pepper;
two bay leaves;
20 ml of 9% vinegar;
100 g of garlic.
Cooking method
1. Wash the plums, cut them in half and remove the bone. Washed tomatoes are cut into large slices. Chopped garlic, chop finely with a knife. Grind the rest of the vegetables with a meat grinder. We put it in an enameled container and put on moderate heat and cook for one and a half hours.
2. 30 minutes before the completion of cooking, add bulk ingredients, cloves, garlic and bay leaf. We spread the garlic here and boil everything together, stirring occasionally so that the snack does not burn.
3. We lay out the boiling snack on a glass container previously sterilized and roll up. We leave to cool for a day, turning over and wrapping the banks with a blanket.
Tomatoes through a meat grinder for the winter - tips and tricks from cooks
- Slightly spoiled tomatoes can also be used to cook tomatoes through a meat grinder for the winter, after cutting out all the rotted parts. In this case, the tomatoes must be boiled.
- Garlic, horseradish and hot pepper act as a preservative, so the more these vegetables are in the snack, the longer the shelf life.
- It is better to add spices gradually, since during the preparation process they reveal their taste, therefore it is better to periodically try the dish to determine if there are enough spices, sugar and salt.
- If carrots are present in the recipe, the cooking time is increased, since undercooked vegetables can cause damage to the snack.
